CAJETA SAUCE
This rich sauce, similar to dulce de leche, makes a tempting topping for Dr. Brent Ridge and Josh Kilmer-Purcell's Cinnamon Rolls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a large (6-quart) heavy bottomed saucepan, bring milk to a boil over medium-high heat. Add sugar and cook, stirring to dissolve.
- Add vanilla beans to saucepan and bring to a simmer. In a small bowl whisk together baking soda and 1 1/2 tablespoons water until baking soda is dissolved. Reduce heat to low and add baking soda mixture to saucepan and cook, stirring constantly. If mixture begins to foam up too high, remove from heat for a moment until foam goes down.
- Cook, stirring every 15 minutes or so, until mixture turns brown and is thickened and reduced to 3 cups, 6 to 8 hours. Strain through a fine-mesh sieve and let cool slightly.
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Derrick Xavi
[email protected]This cajeta sauce is the perfect addition to my homemade tres leches cake. It's so delicious and flavorful.
Amber Fanning
[email protected]This sauce was a bit too runny for my liking. I would recommend simmering it for longer next time.
susilathapa magar
[email protected]I'm not a huge fan of cajeta sauce, but this recipe was surprisingly good. I would definitely make it again.
Sara Wentworth
[email protected]This sauce is so easy to make and it tastes just like the cajeta sauce I used to get from my grandmother.
mzahid panwar
[email protected]I love the flavor of this sauce! It's so rich and decadent. I can't wait to try it on different desserts.
Olakule Adekuoroye
[email protected]This sauce was a bit too thick for my liking. I would recommend adding more milk or cream.
Rana Sageer
[email protected]I've made this sauce several times now and it always turns out great. It's the perfect topping for ice cream or fruit.
M Umair Aslam
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
PAMELA TURNER
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It was so smooth and creamy.
Archibald Ling
[email protected]This sauce is so easy to make and it tastes amazing! I will definitely be making it again.
Crispen Mupakaviri
[email protected]I used this sauce on my pancakes and it was delicious! It was the perfect balance of sweet and savory.
Hasssan Khan
[email protected]This cajeta sauce was a hit at my last dinner party! Everyone loved the rich, caramel-like flavor.