CAJUN APPETIZER MEATBALLS
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Provided by DOREENB
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
- In a small bowl, combine the barbeque sauce and peach preserves.
- When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 45 g, Cholesterol 132.8 mg, Fat 25.4 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 10 g, Sodium 1271.6 mg, Sugar 35.5 g
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Nadia Sheikh
[email protected]I loved the flavor of these meatballs.
Maryam Farooq
[email protected]These meatballs were delicious! I will definitely be making them again.
Anthony Motalrs
[email protected]I made these meatballs for my family and they were a huge hit.
Salma Sally
[email protected]These meatballs were a great appetizer for my party.
md Julhash
[email protected]I thought these meatballs were just okay. The flavor was good, but they were a little dry.
Carlos Torres
[email protected]These meatballs were a little spicy for my taste, but my husband loved them.
Junaid Rahimoon
[email protected]I loved the combination of spices in these meatballs. The sauce was also very good.
Xolile Kandice
[email protected]I followed the recipe exactly and the meatballs turned out perfect. I served them with toothpicks and they were gone in no time.
Okafor Chidinma
[email protected]These meatballs were so easy to make and they turned out great. I will definitely be making them again.
Umaer jutt
[email protected]I loved the flavor of these meatballs. The Cajun spices were perfect.
Gabriella Adiete
[email protected]These meatballs were delicious! I will definitely be making them again.
Mark Carter
[email protected]I made these meatballs for my family and they were a huge hit. Even my picky kids loved them.
Azam Awan
[email protected]These meatballs were a great appetizer for my party. They were easy to make and everyone loved them.
Umer Azeem
[email protected]I thought these meatballs were just okay. The flavor was good, but they were a little dry. I think I would add some more moisture to the mixture next time.
Ben idk
[email protected]These meatballs were a little spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Ilma Sijardeen
[email protected]I loved the flavor of these meatballs. The Cajun spices were perfect and the sauce was so good. I served them with mashed potatoes and green beans and it was a perfect meal.
Asad Kharal
[email protected]These meatballs were so easy to make and they turned out perfect. I followed the recipe exactly and they were delicious. I served them with toothpicks and they were gone in no time.
Sariah
[email protected]I'm not usually a fan of meatballs, but these were amazing! The Cajun spices gave them a really unique flavor and the sauce was so good. I'll definitely be making these again.
MIKEY MAYHEM
[email protected]These Cajun appetizer meatballs were a hit at my party! They were so easy to make and the flavor was incredible. I loved the combination of spices and the sauce was perfect.