BACON CABBAGE STIR-FRY
For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.
Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Rayyan
[email protected]I'm not sure what to think about this recipe. It looks interesting, but I'm not sure if I'll like it.
Gamer P1
[email protected]This recipe looks amazing! I can't wait to try it.
Malik Nasar
[email protected]I'm not sure if my family will like this recipe, but I'm going to give it a try.
LOOZZY JAYY
[email protected]This recipe looks delicious, but I'm not sure if I have time to make it tonight.
Haider Shareef
[email protected]I'm allergic to cabbage, so I'll have to find a substitute.
Shay F
[email protected]I'm not a big fan of bacon, but I'm willing to try this recipe anyway.
Sharif uddin Mahin
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Its Foysal Boss
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the grocery store.
Iyanuoluwa Eyiowuawi
[email protected]This stir-fry looks so delicious! I can't wait to try it.
kandy Boy12
[email protected]I'm definitely going to try this recipe next time I have a craving for Chinese food.
Nomnikelo Nikki
[email protected]This recipe is a great way to use up leftover bacon and cabbage. It's also a very affordable meal to make.
Valerian Odogwu
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really watery. I think I might have added too much sauce.
Ariyan Ahammed Sayeed
[email protected]This stir-fry was a bit too bland for my taste. I think I'll add some extra garlic and ginger next time to give it more flavor.
Rivoningo Phakula
[email protected]I'm not a huge fan of cabbage, but this stir-fry was surprisingly good! The bacon and sauce really helped to enhance the flavor of the cabbage. I would definitely make this again.
Chdiebere Sabastine
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The bacon and cabbage were both cooked perfectly and the sauce was very flavorful. I served it over rice and it was a hit!
Mr Rabby
[email protected]Just made this stir-fry and it was delicious! I used a bit less bacon than the recipe called for and it was still plenty flavorful. The cabbage was nice and crispy, and the sauce was tangy and sweet. Will definitely be making this again soon.
Sanu Lama
[email protected]Tried this recipe last night and it was a hit with the family! The cabbage was cooked to perfection and the bacon added a nice smoky flavor. The sauce was also very tasty. Will definitely be making this again.
Jared Umadhay
[email protected]This bacon cabbage stir-fry was an absolute delight! The combination of crispy bacon, tender cabbage, and flavorful sauce was simply irresistible. I followed the recipe and it turned out perfectly. Definitely a keeper!