This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Tear bread into pieces in large bowl.
- 2. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
- 3. Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
- 4. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
- 5. Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
- 6. Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
- 7. Cest bon, cher!
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Avery Jennings
javery@hotmail.comThis is the best bread pudding I've ever had! I will definitely be making it again.
Sara Kinney
sarak@gmail.comI'm allergic to bananas, so I used apples instead. It was still delicious!
Emmanuel Domotey
domotey-e@hotmail.comI didn't have any rum, so I used bourbon instead. It turned out just as good.
Victoria Bass
bass-victoria@yahoo.comI found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Andrew Ejiofor
e-a72@aol.comThis bread pudding is a bit too sweet for my taste, but it's still good.
sn rafi
s@gmail.comI've never made bread pudding before, but this recipe was easy to follow. It turned out great!
MD Hridoy Ahmed
mdh76@hotmail.comThis is a great recipe for a special occasion dessert. It's sure to impress your guests.
Ibrahim Ambali
i.ambali46@hotmail.comI made this bread pudding for a potluck and it was a hit! Everyone loved it.
Jannine Cornejo
c-j69@yahoo.comThis bread pudding is so moist and flavorful. I love the way the bananas foster sauce soaks into the bread.
Lamidi Joseph
lamidi.j30@hotmail.comI love the combination of bananas and rum in this bread pudding. It's a great way to use up overripe bananas.
Ty K
k45@gmail.comThis bread pudding is a bit time-consuming to make, but it's worth the effort. The result is a delicious and decadent dessert that is sure to please everyone.
Jasmine Eckles
e.jasmine@aol.comI've made this bread pudding several times and it always comes out perfect. It's so moist and flavorful, and the bananas foster sauce is the perfect finishing touch.
GAG GAKPO
gakpo19@aol.comThis Cajun Bananas Foster Bread Pudding is a delightful and unique dessert that is sure to impress your family and friends. The combination of bananas, rum, and spices creates a rich and flavorful bread pudding that is perfect for any occasion.