CAJUN BANANAS FOSTER BREAD PUDDING
This recipe is totally decadent and worth the calories....... From Cajundelights blogspot.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Tear bread into pieces in large bowl.
- 2. In separate bowl, whisk eggs, milk, and sugar, until well blended. Stir in vanilla extract, cinnamon, rum, liqueur, pecans, and bananas.
- 3. Pour mixture over bread pieces, mix well, and let stand for 10 minutes.
- 4. Place mixture into a 13x9 inch, buttered baking dish and cover with foil. Place baking dish in a larger shallow baking pan filled with 2 inches of water.
- 5. Bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean.
- 6. Rum Sauce: Bring whipping cream to a light boil in large saucepan, over medium heat, stirring often. Add brown sugar and continue to cook for about 5 minutes, or until dissolved and smooth, stirring often. Remove from heat and stir in rum, butter, pecans, and vanilla. Let cool for about 10 minutes. Ladle over bread pudding.
- 7. Cest bon, cher!
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Avery Jennings
javery@hotmail.comThis is the best bread pudding I've ever had! I will definitely be making it again.
Sara Kinney
sarak@gmail.comI'm allergic to bananas, so I used apples instead. It was still delicious!
Emmanuel Domotey
domotey-e@hotmail.comI didn't have any rum, so I used bourbon instead. It turned out just as good.
Victoria Bass
bass-victoria@yahoo.comI found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Andrew Ejiofor
e-a72@aol.comThis bread pudding is a bit too sweet for my taste, but it's still good.
sn rafi
s@gmail.comI've never made bread pudding before, but this recipe was easy to follow. It turned out great!
MD Hridoy Ahmed
mdh76@hotmail.comThis is a great recipe for a special occasion dessert. It's sure to impress your guests.
Ibrahim Ambali
i.ambali46@hotmail.comI made this bread pudding for a potluck and it was a hit! Everyone loved it.
Jannine Cornejo
c-j69@yahoo.comThis bread pudding is so moist and flavorful. I love the way the bananas foster sauce soaks into the bread.
Lamidi Joseph
lamidi.j30@hotmail.comI love the combination of bananas and rum in this bread pudding. It's a great way to use up overripe bananas.
Ty K
k45@gmail.comThis bread pudding is a bit time-consuming to make, but it's worth the effort. The result is a delicious and decadent dessert that is sure to please everyone.
Jasmine Eckles
e.jasmine@aol.comI've made this bread pudding several times and it always comes out perfect. It's so moist and flavorful, and the bananas foster sauce is the perfect finishing touch.
GAG GAKPO
gakpo19@aol.comThis Cajun Bananas Foster Bread Pudding is a delightful and unique dessert that is sure to impress your family and friends. The combination of bananas, rum, and spices creates a rich and flavorful bread pudding that is perfect for any occasion.