CAJUN BLACKENED SALMON
This is a great way to grill salmon. It's easy and quick to prepare (no marinating, no resting time). The salmon blackens so nicely and gives a smoky tone that's a perfect match for the tasty seasoning blend. Be sure to skin the salmon, otherwise the seasoning rub will stick to the skin (instead of the salmon meat) and is...
Provided by Vickie Parks
Categories Fish
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat grill. Generously grease or oil the grill grates.
- 2. Thoroughly combine all the seasonings (from paprika to cumin) in a bowl, and set seasoning blend aside.
- 3. With half of the melted butter (1/4 cup), brush both sides of all the fillets. Rub the seasoning blend over both sides of all of the fillets. Drizzle 1/8 cup of the melted butter over the fillets.
- 4. Place fillets on hot grill, buttered side down, and grill until blackened, about 3 to 5 minutes. Turn fillets over, drizzle the remaining 1/8 cup of melted butter across the top of each fillet, and continue grilling for another 3 to 4 minutes or until the second side is blackened and the fillets are opaque and flake easily with a fork at the thickets part.
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Nick Shaffer
[email protected]This recipe is a keeper! The salmon was delicious, and the blackening process was easy to do. I served it with a lemon butter sauce, and it was a perfect combination.
Luis Eduardo S√°nchez
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I'm so glad I did! The salmon was cooked perfectly, and the Cajun spices gave it a wonderful flavor. I will definitely be making this again.
Audrey P.
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, the salmon cooks quickly, so it's a great option for a busy weeknight.
Danielle Clair
[email protected]I've made this recipe several times, and it's always a hit with my family. The salmon is cooked perfectly, and the Cajun spices give it a great flavor. I like to serve it with roasted vegetables.
Aryan Khaliq
[email protected]I love the blackened crust on this salmon. It's so crispy and flavorful. I served it with a lemon-butter sauce, and it was a delicious meal.
Cynthia Duma
[email protected]I'm a big fan of blackened salmon, and this recipe is one of my favorites. The salmon is cooked perfectly, and the Cajun spices give it a great flavor. I like to serve it with a remoulade sauce.
Mlunza Johnson
[email protected]This recipe is easy to follow and produces delicious results. The salmon is cooked perfectly, and the Cajun spices give it a wonderful flavor. I will definitely be making this again.
SadaqatBaloch Sara Ansari
[email protected]I love the crispy crust on this salmon. It's the perfect balance of blackened and flaky. I served it with a lemon-herb sauce, and it was a hit with my guests.
justin pinkerton
[email protected]This was my first time making blackened salmon, and it turned out great! The salmon was cooked evenly, and the blackened crust was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
rodney christopher
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I'm so glad I did! The salmon was cooked perfectly, and the Cajun spices gave it a great flavor. I will definitely be making this again.
Natasha Simpson
[email protected]This recipe is a keeper! The salmon was delicious, and the blackening process was easy to do. I served it with a lemon butter sauce, and it was a perfect combination.
Manoj Chhetri
[email protected]I wasn't sure how the salmon would turn out, but I was pleasantly surprised. It was cooked perfectly, and the Cajun spices gave it a wonderful flavor. I will definitely be making this again.
izu chulcoo
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, the salmon cooks quickly, so it's a great option for a weeknight meal.
sobi waraich
[email protected]I've tried many blackened salmon recipes, but this one is my favorite. The combination of spices is perfect, and the salmon always comes out moist and flaky.
Yvonne Vlahakis Mboma
[email protected]This blackened salmon recipe was a hit with my family! The Cajun spices gave the salmon a delicious flavor, and the blackening process created a crispy crust. I served it with roasted vegetables and rice, and it was a perfect meal.