CAJUN BOILED PEANUTS
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
Provided by TERESAFL
Categories Appetizers and Snacks
Time 8h5m
Yield 32
Number Of Ingredients 3
Steps:
- Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 11.6 g, Fat 35 g, Fiber 6.1 g, Protein 18.3 g, SaturatedFat 4.9 g, Sodium 71.3 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #vegetables #american #cajun #southern-united-states #easy #beginner-cook #dietary #low-carb #low-in-something #equipment #technique
You'll also love
