CAJUN BREAD, NO YEAST (RAW FOOD)
Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breads
Time 10h15m
Yield 1 1/2 trays, 12 serving(s)
Number Of Ingredients 9
Steps:
- Begin by juicing about 4 carrots.
- Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
- Dehydrate dough at 104 degrees for 4 hours.
- Flip bread, peel away Teflex, and score tray into 9 slices of bread.
- Dehydrate another 6 hours, until desired consistency.
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Nomalanga Ncube
[email protected]This bread is delicious! It's the perfect combination of spicy and sweet. I love the crispy crust and the soft, fluffy interior. I'll definitely be making this again.
Afzal Academy
[email protected]This recipe is a must-try for any Cajun food lover. The bread is delicious and the Cajun seasoning is the perfect touch. I'll definitely be making this again.
Abdimalik Mohamed
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the spicy flavor of the Cajun seasoning. I'll definitely be making this again.
Jon Chambers
[email protected]I'm a big fan of Cajun food, so I was excited to try this recipe. I wasn't disappointed! The bread is delicious and the Cajun seasoning is the perfect touch. I'll definitely be making this again.
Byby Qs
[email protected]This bread is delicious! I made it for my family and they loved it. It's so easy to make and it tastes great. I will definitely be making this again.
Nur Mohammad
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it. It's the perfect bread for any occasion.
Abu Kahhar
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I love the combination of the spicy Cajun seasoning and the sweet honey butter. I'll definitely be making this again for my next party.
Jebran Ali
[email protected]I'm not a huge fan of Cajun food, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious, even without the spicy flavor. It's perfect for sandwiches, toast, or just eating on its own.
Qabdalla Qali
[email protected]This bread is incredible! It's so easy to make and it tastes like it came from a bakery. The Cajun seasoning is the perfect touch. I will definitely be making this again and again.
Tawhid Kazi
[email protected]I was skeptical about making bread without yeast, but this recipe proved me wrong. The bread turned out light and fluffy, with a perfect golden crust. The Cajun seasoning added a delicious kick of flavor. I'll definitely be making this again!
Mumtaz Ali
[email protected]This Cajun bread is a game-changer! It's so easy to make and it tastes amazing. I love the spicy flavor and the crispy crust. I'll definitely be making this again.