ROASTED CHICKEN NOODLE SOUP
A great soup recipe that I got off a realtor's postcard that we had received in the mail. The postcard indicates the recipe is from Cooking Light.
Provided by Caryn
Categories Chicken
Time 51m
Yield 2 1/2 quarts soup
Number Of Ingredients 15
Steps:
- Heat olive oil in a Dutch oven over medium heat.
- Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
- Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
- Stir in broth, potatoes, and salt.
- Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
- Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
- Garnish with fresh thyme if desired.
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Abdullah jani
[email protected]This soup was a lot of work to make, and it wasn't worth it. I won't be making it again.
Jon Gemar
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I had to add some extra flour to thicken it up.
You nice
[email protected]Overall, this soup was a bit disappointing. I wouldn't recommend it.
Yush Neupane
[email protected]The soup was a bit too salty for my taste. I had to add some extra water to dilute it.
Lilly Pochdalofszky
[email protected]The soup was too thick for my liking. I had to add some extra water to thin it out.
Matthew Focht
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Sk Abujar
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Sabbir Shaike
[email protected]I'm not usually a fan of chicken noodle soup, but this recipe changed my mind. It's so delicious!
Stephen Campbell
[email protected]This soup is the best! It's so flavorful and comforting. I highly recommend it.
No IAC B
[email protected]I'm not a great cook, but I was able to make this soup without any problems. It turned out great!
Gocha Jashiashvili
[email protected]This soup is so easy to make and it's always delicious. I love that I can use any vegetables I have on hand.
Sani Bappa abdullahi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
King Bored
[email protected]This soup is a lifesaver on cold winter days. It's so warming and comforting.
GOMIDA SAKUNTHA
[email protected]I love this soup! It's so easy to make and it always turns out delicious.
Soph Palmer
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Kishan Dai
[email protected]I'm not a huge fan of chicken noodle soup, but I tried this recipe and it was surprisingly good! The broth was rich and flavorful, and the noodles were cooked perfectly.
Portia Mohale
[email protected]This soup was a hit with my family! I usually don't like chicken noodle soup, but this recipe blew me away. It was so flavorful and comforting.