CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #cajun #southern-united-states #easy #potluck #diabetic #dinner-party #stove-top #dietary #spicy #corn #taste-mood #to-go #camping #equipment #presentation #served-hot
You'll also love
Robert Crianza
[email protected]5 stars!
Jo A
[email protected]This recipe is a keeper!
Mbali Makhanya
[email protected]This is the best corn on the cob I've ever had.
Morid Herat
[email protected]I'm definitely going to be making this recipe again and again.
Amanda Hannigan
[email protected]This corn is the perfect side dish for any summer BBQ.
Lori Torres
[email protected]I love that this recipe is so customizable. You can add or remove spices to suit your taste.
Md Arafat Islam
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after a cookout and this is the perfect way to use them up.
John Kellogg
[email protected]I've never had Cajun butter before, but I'm definitely a fan now. It's so flavorful and versatile.
Mia Natividad
[email protected]This is my new go-to recipe for corn on the cob. It's so easy to make and it's always delicious.
Alwande Ngcobo
[email protected]I made this recipe for a crowd and it was a huge success. Everyone loved the corn.
Robert Mckenzy
[email protected]I'm not a big fan of spicy food, but this Cajun butter was actually pretty mild. I could definitely handle it.
Ramon Pabon
[email protected]I served this corn with grilled chicken and it was the perfect side dish.
Juna Sunar
[email protected]I added a little bit of cayenne pepper to the Cajun butter to give it a little extra spice. It was delicious!
Presh Beauty
[email protected]I love that this recipe uses fresh corn. It makes a big difference in the flavor.
Mdsiam Hossen
[email protected]I've made this recipe a few times now and it's always a hit. The corn is always cooked perfectly and the Cajun butter is always flavorful.
Joshua Yeboah
[email protected]This recipe is so easy to follow. I made it for a potluck and everyone loved it.
Sahid Ahmed
[email protected]I was a little skeptical about the Cajun butter, but it was actually really good. It gave the corn a nice kick.
Michael Wheatstine
[email protected]I love corn on the cob, and this Cajun butter takes it to the next level. The combination of spices is perfect.
Bosy Mohammed
[email protected]I followed the recipe exactly and the corn turned out great. It was a hit at my last BBQ.
Felesha Morgan
[email protected]This Cajun Buttered Corn was a real treat! The corn was perfectly cooked and the Cajun butter was flavorful and spicy. I'll definitely be making this again.