CAJUN CAKE
I have no idea why this is called a Cajun cake, but I do know that my family has been making it for years and you just about have to knock someone away from the pan to get a bite before it is all gone.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Beat eggs and sugar.
- Sift dry ingredients and add to egg mixture, mixing well.
- Mix in pineapple.
- Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
- Icing:.
- Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
- Pour over cake as soon as you take cake from oven.
- Allow cake to cool before serving.
- Refrigerate leftovers (like you'll have any!).
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JaheemSoSaucy
[email protected]This recipe is way too complicated. I'm not going to attempt it.
Gaming Fairoj
[email protected]This recipe is missing some important ingredients. It's not complete.
Sorkar Kajol
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Harish Kolhi
[email protected]This cake was a bit dry. I think I may have overcooked it.
Suvash Paul
[email protected]I found this recipe to be a bit bland. I added some extra Cajun seasoning and it was much better.
Md Samim
[email protected]This cake was a bit too spicy for my taste, but it was still very good.
Honey Butt
[email protected]Delicious!
Op vai Mb
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Djd Djdjdd
[email protected]This cake was easy to make and very tasty. The cornbread and Cajun seasoning were a great combination. I will definitely be making this again.
Jane Wambuh
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy, with a delicious Cajun flavor. I will definitely be making this again.
pasindu surangana
[email protected]This cake was delicious! The cornbread and Cajun seasoning gave it a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy cornbread.
Onye Buchi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Dj Roton
[email protected]This Cajun cake was a hit at my last potluck! It was so moist and flavorful, and the spices were just right. I will definitely be making this again.