CAJUN CATFISH SUPREME (CAN SUBSTITUTE TROUT OR EVEN CHICKEN)
An absolutely delicious and elegant dish that may be deemed gourmet with minimal effort. If substituting boneless chicken breast, it's best to pound to a thin and even thickness. Also, if using very thin fish fillets, decreasing baking time may be advised. This can be halved quite successfully. I was lucky enough to snag this from Southern Living yeeeeeears ago.
Provided by gailanng
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle catfish with blackened seasoning.
- Spread catfish with mayonnaise.
- Place in shallow dish; cover and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until begins to sizzle.
- Sear fish until golden, turning once.
- Transfer to 9x13 baking pan in a single layer.
- In a different skillet, heat 4 tablespoons butter, cook and stir mushrooms until golden.
- Stir in parsley, green onions and shrimp.
- Reduce heat to low and cook until shrimp are just pink through and through.
- Stir in soup and blend well; turn off heat.
- Ladle over fish (or chicken) in baking dish.
- Preheat oven to 375 degrees and bake 30 minutes. (Reminder if fillets are thin, reduce cooking time).
Nutrition Facts : Calories 738.4, Fat 49.2, SaturatedFat 23, Cholesterol 387.5, Sodium 1933, Carbohydrate 17.4, Fiber 1.4, Sugar 1.9, Protein 55.4
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Wesley maina
[email protected]This recipe is a great way to cook catfish. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ezeigbo David .O.
[email protected]I love this recipe! The catfish is always cooked perfectly and the sauce is amazing. I've also tried it with chicken and it's just as good.
Mike Adair
[email protected]This recipe was easy to follow and the catfish turned out great. The sauce was a little spicy for my taste, but I still enjoyed it.
Shajad Shekh
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is always flavorful and delicious.
Madison Manicdao
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the sauce was flavorful and delicious. I served it with rice and vegetables and it was a hit with my family.
ally Mill
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
hamza hameed
[email protected]This dish was easy to make and very tasty. The catfish was crispy on the outside and tender on the inside. The sauce was also very good.
NS Shakil
[email protected]I substituted trout for the catfish and it turned out great! The fish was flaky and moist, and the sauce was tangy and flavorful.
NURISLAM NURISLAM
[email protected]This recipe is a winner! The catfish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.