CAJUN CHICKEN AND RICE
In a recipe rut for cooking chicken breasts? Try an easy oven dish complete with rice, tomatoes, peppers and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole, mix bell peppers, corn, rice mix with seasonings, water and tomatoes.
- Sprinkle blackened seasoning over chicken; place chicken on rice mixture in casserole.
- Cover; bake 40 to 45 minutes or until rice is tender and juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 7 g, TransFat 0 g
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Aasiya Aadan
[email protected]I made this dish last night and it was delicious! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Jayandu Jithnuka
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the rice was very creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. 4/5 stars.
Orhancan Abay
[email protected]Just tried this recipe and it was amazing! The chicken was so juicy and the rice was so creamy. I will definitely be making this again.
matthew butterfield
[email protected]Made this dish last night and it was a hit with my family! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again. Thank you for sharing this recipe!
shuuya
[email protected]This Cajun chicken and rice dish was absolutely delicious! The chicken was so flavorful and juicy, and the rice was cooked to perfection and very creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.