CAJUN CHICKEN AND RICE SOUP RECIPE
Provided by รก-2765
Number Of Ingredients 18
Steps:
- Cook chicken in stockpot. Cover with water and add bay leaves, salt, poultry seasoning and pepper. Bring to boil , reduce heat, cover and simmer for 1 1/2 hr or until chicken is tender. Remove chicken from broth; set aside to cool. Stain broth discarding seasonings. Set aside 6 cups broth for the soup. Remove chicken from broth. Shred and set aside 3 cups chicken. (Save remaining chicken for another use.) In large stockpot, saute onion and celery in butter until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, orange juice, cilantro, seasonings and reserved broth. Bring to boil. Reduce heat; cover and simmer for 15 min. or until veggies are tender. Stir in the cooked, drained rice, beans and reserved chicken. Heat. 1 1/2 cup equals 393 calories.
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Gerald Jasson
[email protected]Overall, this is a great soup that I would definitely recommend. It's easy to make, flavorful, and hearty.
Mursalin Malik
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less Cajun seasoning if you don't like spicy food.
Odette Morris
[email protected]I love the addition of okra to this soup. It gives it a unique texture and flavor.
Kebba Jaiteh
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Fayth Porter
[email protected]I'm not a big fan of Cajun food, but this soup was actually really good. The flavors were well-balanced and the soup was very hearty.
Ruby Nintendo
[email protected]This soup is delicious! I love the combination of flavors and the chicken is so tender.
mian imran
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and rice.
Abdulkalam ansari
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
therealairbaker1234
[email protected]I made this soup last night and it was a hit with my family. The chicken was tender and juicy, and the rice was cooked perfectly. The soup was also very flavorful, thanks to the Cajun seasoning.
Nicole Rhodes
[email protected]This Cajun chicken and rice soup is a winner! The flavors are bold and satisfying, and the soup is hearty and filling. I especially love the addition of okra, which gives the soup a unique texture and flavor.