CAJUN CHICKEN BLT, MILLIE'S
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese melts nice and gooey. This definitely tastes like a gourmet chicken sandwich you'd pay a fortune for at the deli.
Provided by Millie Johnson
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. Pound out chicken so that it's thickness is pretty even. Shake Cajun seasonings onto both sides of chicken. The more you use, the spicier it gets (and saltier, so keep that in mind). Cover and refrigerate for at least 30 minutes. You can do this part the day before if you want.
- 2. Clean up work area. In a medium pan, fry bacon until crispy. Drain on paper towel. Pour off bacon grease (I save it in a jar) or you can use it to fry chicken in and omit the coconut oil altogether.
- 3. While bacon is frying, wash lettuce and dry with a paper towel. Slice tomato. Mix mayo and horseradish mustard together. Salt and pepper together to taste. Set aside.
- 4. Add coconut oil to a pan (unless you want to use the bacon grease). Pan fry chicken in the same pan you fried the bacon in. * You can also grill the chicken instead.* About 5-7 minutes per side or until cooked through. Top with smoked provolone cheese.
- 5. Smear mayo and mustard mixture onto rolls/buns. Add chicken and top with bacon, tomato, and lettuce. Enjoy!
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Jack Forster
jack@hotmail.comThis sandwich was not good. The chicken was dry and the BLT toppings were bland.
Evanix Kings
kingse@yahoo.comThis sandwich was a bit too spicy for me, but it was still good.
Lena Greenbird
l-greenbird35@yahoo.comThis sandwich was easy to make and tasted great! I will definitely be making it again.
Nazma Rajpoot
rn@yahoo.comThis sandwich was delicious! I would definitely make it again.
Chuxxy Obi
obichuxxy@yahoo.comThis sandwich was a waste of time. It was bland and boring.
Julie Benson
julie-benson@yahoo.comThis sandwich was okay. It wasn't anything special.
Muzamil shah786
shah786_muzamil57@gmail.comI didn't like this sandwich. The Cajun chicken was too dry and the BLT toppings were bland.
Bonsani Ngubane
nb72@hotmail.frThis sandwich was a bit too spicy for me, but it was still good.
Emmanuel Osei
eo61@yahoo.comI loved this sandwich! The Cajun chicken was so flavorful and the BLT toppings were the perfect addition.
Ton Machielsen
ton.machielsen28@yahoo.comThis sandwich was easy to make and tasted great! I will definitely be making it again.
Muhammad Rehman
rehman_m@hotmail.frThis sandwich was delicious! The chicken was juicy and flavorful, and the BLT toppings were the perfect addition. I would definitely recommend this sandwich to anyone who likes Cajun food.
Israel Fuentes
fi@yahoo.comI followed the recipe exactly and the sandwich turned out great! The chicken was cooked perfectly and the Cajun seasoning gave it a nice kick. The BLT toppings were also fresh and flavorful. I would definitely make this sandwich again.
London Smallwood
s100@yahoo.comThis sandwich was a bit messy to eat, but it was worth it! The Cajun chicken was delicious, and the BLT toppings were the perfect complement. I would definitely make this again for a quick and easy lunch or dinner.
Suheil Rashidbunu
r_s67@hotmail.comI'm not a huge fan of Cajun food, but this sandwich was surprisingly good! The chicken was moist and flavorful, and the BLT toppings were a nice touch. I would definitely recommend this sandwich to anyone who likes BLTs.
Brayden Winstone
w.b22@hotmail.comThe Cajun Chicken BLT was easy to make and tasted delicious! I used boneless, skinless chicken breasts and cooked them in a skillet with Cajun seasoning. Then I topped the chicken with bacon, lettuce, tomato, and mayonnaise. Yum!
Babar Dogar
dogar48@gmail.comThis Cajun Chicken BLT was a hit with my family! The chicken was juicy and flavorful, and the BLT toppings were the perfect addition. I will definitely be making this again.