Best 3 Cajun Chicken Blt Millies Recipes
Are you craving a delectable and indulgent culinary experience that tantalizes your taste buds and leaves you yearning for more? Look no further than the captivating dish known as Cajun Chicken BLT Millie's. This culinary masterpiece harmonizes the robust flavors of Cajun spices, crispy bacon, juicy chicken, and the refreshing crunch of lettuce and tomatoes, all sandwiched between soft, fluffy bread. Embark on a culinary odyssey as we explore the secrets behind crafting the perfect Cajun Chicken BLT Millie's, ensuring that each bite is an explosion of flavors and textures that will transport you to a realm of gastronomic bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
CAJUN CHICKEN DRUMSTICKS
These chicken drumsticks are packed with flavor yet they are easy to prepare. The addition of baking powder will help crisp up the skin. I prefer to make my own Cajun spice mix but feel free to use store-bought Cajun mix.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
- Pat drumsticks with paper towels until dry.
- Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
- Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 573.1 calories, Carbohydrate 2 g, Cholesterol 244.1 mg, Fat 34.6 g, Fiber 0.7 g, Protein 60.9 g, SaturatedFat 15.5 g, Sodium 1029.9 mg, Sugar 0.3 g
CAJUN CHICKEN PASTA
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery-and so is this dish! Laissez le bon temp roulez and bon appétit!
Provided by Allrecipes Member
Categories Chicken Pasta
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g
Tips:
- Choose the Right Bread: Use a sturdy bread that can hold up to the hearty fillings of the Cajun Chicken BLT. A good option is a French baguette or a hearty multigrain bread.
- Marinate the Chicken: Marinating the chicken in a flavorful Cajun seasoning blend not only adds flavor but also helps tenderize the meat. Don't skip this step for the best results.
- Cook the Chicken Properly: Whether you're grilling, pan-frying, or baking the chicken, make sure it's cooked thoroughly to ensure food safety and maximum flavor.
- Use Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes in your BLT. Avoid tomatoes that are hard or have blemishes.
- Crispy Bacon is Key: Cook the bacon until it's nice and crispy for that satisfying crunch in every bite of your sandwich.
- Don't Skimp on the Lettuce: Lettuce adds freshness and crunch to the sandwich, so don't be shy about adding a generous amount.
- Use a Flavorful Spread: A flavorful spread like mayonnaise, Cajun remoulade, or even a spicy mayo can take your BLT to the next level.
Conclusion:
The Cajun Chicken BLT is a delicious and satisfying sandwich that's perfect for lunch, dinner, or even a tailgate party. With its bold Cajun flavors, crispy bacon, and fresh vegetables, this sandwich is sure to be a hit. So next time you're craving a hearty and flavorful meal, give the Cajun Chicken BLT a try – you won't be disappointed!
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