CAJUN CHICKEN FLORENTINE
Ever heard of Cajun-Italian? You'll be pleasantly surprised at how well the flavors go together! Give it a try and see for yourself!
Provided by canarygirl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put noodles on to boil, and boil according to package directions.
- In the meantime, make sauce.
- In a medium sauce pan, melt butter.
- Add flour and blend well.
- Gradually whisk in milk, spinach, cheese, garlic powder, salt and pepper.
- Cook over medium heat until thickened, stirring frequently.
- Cover and reserve.
- Heat oil over medium high heat in large fry pan.
- Sprinkle chicken liberally with cajun seasoning, and sear chicken on both sides, reduce heat to medium and cook thoroughly (about 10-15 minutes), turning occasionally.
- Serve noodles on plate, top with a chicken breast and spoon sauce over.
- Garnish with freshly chopped parsley and extra parmesan cheese if desired.
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Malik Faizan
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for. I always serve it with a side of rice or pasta, and it's a great meal.
Dawood khan Khan
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is to die for. I always serve it with a side of rice or pasta, and it's a great meal.
Fareed Hussain
[email protected]I'm not a big fan of spinach, but I love this dish. The spinach is cooked perfectly, and it's not at all bitter. The sauce is so creamy and flavorful, and it really brings the whole dish together. I always serve it over rice, and it's a great meal.
Joel Weber
[email protected]This dish is so easy to make, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is to die for. I always serve it with a side of crusty bread to sop up all that delicious sauce.
T3X hxssan
[email protected]I love how versatile this recipe is. I've made it with chicken, tofu, and even shrimp. It's always delicious! The sauce is so creamy and flavorful, and it goes great with any protein. I also love that it's a one-pan meal, so cleanup is a breeze.
Khawar Naveed
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still delicious! The sauce is so creamy and flavorful, and the tofu was cooked perfectly. I served it over rice, and it was a great meal.
Enhlerh Zikhaly
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Ikram Ullah
[email protected]I thought the sauce was a little bland. I added some extra garlic and oregano, and it was much better. I also served it over pasta instead of rice, and that was a great choice.
Dear Dk
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun chicken he's ever had. I think next time I'll use less cayenne pepper.
minhal khan
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again and again.
Mike Tracey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, spinach, and cream on hand, so I can make this dish anytime. It's a great way to get a healthy and delicious meal on the table in no time.
Rajah Ali Balouch
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was to die for. I served it over rice, and it was the perfect comfort food for a cold night.
Sk Sowrov
[email protected]This Cajun Chicken Florentine is everything I've been looking for in a one-pan meal! It's got a little bit of everything: protein, veggies, and a creamy sauce to tie it all together. And the Cajun seasoning gives it a nice kick. I'll definitely be ma