CAJUN CHICKEN WINGS
Steps:
- In a small bowl, mix together baking powder, paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper, and cayenne. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle seasoning mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight. When ready to grill, melt butter in a small saucepan over medium heat. Stir in hot sauce and Worcestershire sauce. Set aside. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and and browned, about 45 minutes. Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat wings. Transfer to a platter and serve immediately.
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Turab Khan
[email protected]**5 stars!** I made these wings last night and they were absolutely delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making these again soon.
Mrs Sipon
[email protected]These wings were easy to make and they tasted great! I would definitely recommend them.
Rina Sah
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Paula Fitzhenry
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.