CAJUN CHICKEN WITH CAPERS AND LEMON

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Cajun Chicken with Capers and Lemon image

Provided by Matthew Mitchell

Yield Serves 4

Number Of Ingredients 8

1/2 cup all purpose flour
1 tablespoon Cajun-Creole seasoning mix
1 teaspoon paprika
4 skinless boneless chicken breast halves
1 1/2 tablespoons olive oil
3/4 cup canned low-salt chicken broth
2 tablespoons fresh lemon juice
2 tablespoons drained capers

Steps:

  • Combine flour, seasoning mix and paprika in shallow bowl. Season chicken with salt and pepper. Dip chicken into flour mixture, coating completely.
  • Heat oil in heavy large nonstick skillet over medium-high heat. Add chicken to skillet and sauté until brown and just cooked through, about 4 minutes Per side. Using tongs, transfer chicken to plate; tent with foil to keep warm. Add broth, lemon juice and capers to skillet and bring to boil, scraping up browned bits. Boil until sauce thickens slightly and coats spoon, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over chicken and serve.

Kasahun Balude
k@aol.com

This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Omar Goni
g.omar@gmail.com

I'm not a big fan of capers, but I loved them in this dish. They added a nice briny flavor that really complemented the chicken.


calvin biggs
biggs-calvin41@aol.com

This is a great recipe for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.


Bayanbayan57
bayanbayan5789@hotmail.co.uk

This recipe is a keeper! I've made it several times and it's always a hit.


osama haj
osama-h@yahoo.com

I love the combination of flavors in this dish. The capers and lemon add a bright and tangy flavor that complements the Cajun spices perfectly.


Xyan Ahmed
xyanahmed@yahoo.com

This dish is a great way to spice up your weeknight dinner routine. It's easy to make and always a crowd-pleaser.


hope kuffor
kufforhope60@gmail.com

I've tried many Cajun chicken recipes, but this one is by far the best. The chicken is always moist and tender, and the sauce is packed with flavor.


Oko Godwin
g_o@yahoo.com

This is one of my favorite Cajun chicken recipes. The capers and lemon add a unique flavor that I love.


Leon Mondal
mondal_leon@hotmail.com

I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Subash Acharya
s26@aol.com

This Cajun chicken dish was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with rice and green beans, and it was a perfect meal.