PERFECT PUMPKIN BARS
My mom has had this recipe forever and now that I'm a mom, they are always requested by my husband, kids, and inlaws around the holidays!
Provided by Tara Linderman
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Mix flour, baking soda, baking powder, salt and cinnamon and set aside.
- 2. Beat sugar, pumpkin, oil, and eggs until well incorporated.
- 3. Gradually add dry ingredients into pumpkin mixture until fully incorporated.
- 4. Pour mixture into an ungreased 15x10x1 pan and bake at 350 degrees for 25-30 minutes. Let cool completely before frosting.
- 5. For the cream cheese frosting: Beat together butter, cream cheese, vanilla until incorporated. Gradually add powdered sugar, and taste as you go. I like my frosting a little less sweet so I end up using less than the full amount of powdered sugar. Once frosted, I garnish with cinnamon on top. Enjoy! (I died the frosting orange in the picture for Halloween and topped with fresh ground cinnamon)
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Muhamad Akmal
[email protected]These bars are so moist and flavorful. I love the combination of pumpkin and spices. They're the perfect fall treat.
mr jutt
[email protected]These bars are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie and these bars are a great way to use it up.
Swity Akter
[email protected]I love that these bars can be made ahead of time. I often make them on the weekend and then have them for breakfast or snacks throughout the week.
Munsif Jan
[email protected]I made these bars for a bake sale and they sold out in minutes! They're a great way to raise money for a good cause.
Ansar Ali
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Nodumo Sibanda
[email protected]I used canned pumpkin puree instead of fresh pumpkin and the bars turned out just fine. They're a great way to use up leftover pumpkin puree.
Fatu Williams
[email protected]I made these bars without the nuts and they were still delicious. They're a great option for people with nut allergies.
Jayeola Akintunde
[email protected]I love the cream cheese frosting on these bars. It's the perfect complement to the pumpkin flavor.
Thulani Simelane
[email protected]These bars were so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a busy weeknight.
Abrar G
[email protected]I love that these bars are made with whole wheat flour. It makes them a bit healthier than other pumpkin bar recipes.
Clara Sanchez
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Mikey Woodruff
[email protected]These bars were a bit too dry for my taste. I think I might try adding some extra butter or oil next time.
ashraful khan
[email protected]I'm not a big fan of pumpkin, but these bars were actually really good. They're not too sweet and the pumpkin flavor is subtle. I would definitely make them again.
Time Boom
[email protected]I made these pumpkin bars for a party and they were a huge hit! Everyone loved them. They're so delicious and festive.
jason garcia
[email protected]These pumpkin bars are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness. I love that they're easy to make too. I'll definitely be making these again!