CAJUN CHICKEN WITH CAPERS AND LEMON RECIPE
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- Combine flour, seasoning mix and paprika in shallow bowl. Season chicken with salt and pepper. Dip chicken into flour mixture, coating completely. Heat oil in heavy large nonstick skillet over medium-high heat. Add chicken to skillet and sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate; tent with foil to keep warm. Add broth, lemon juice and capers to skillet and bring to boil, scraping up browned bits. Boil until sauce thickens slightly and coats spoon, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over chicken and serve.
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Niraj-ff Niraj-ff
[email protected]I'm glad I found this recipe. It's a keeper!
Muhammad mohin bhatti mohin bhatti
[email protected]I'm disappointed that this recipe didn't turn out well for me. I'll have to try it again.
Hope Butler
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious!
Dustin Ferguson
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Suraya Khatun
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sohag Gaming
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Kemi Grace
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Raconteur Reuben
[email protected]Overall, this is a good recipe that can be easily adapted to your own taste. I would recommend using a high-quality olive oil and fresh lemons for the best flavor.
Vikcy Kumar
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also too salty.
Avijite Paik
[email protected]I found this dish to be a bit bland. The chicken was cooked well, but the sauce lacked flavor.
Wosenachew Kuma
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful.
ranaumar
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add a little more cayenne pepper for a bit more heat.
JAMES234 KINDLE
[email protected]This is one of the best chicken dishes I've ever had. The flavors are so well-balanced and the chicken is cooked to perfection.
Mrashid
[email protected]I'm not usually a fan of capers, but they really worked in this dish. They added a nice briny flavor that complemented the chicken and lemon.
Hafsah Apdizalaam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the chicken.
Karim Alshamli
[email protected]This Cajun chicken with capers and lemon is a flavor explosion! The chicken is moist and juicy, with a crispy skin that soaks up all the delicious sauce. The combination of capers, lemon, and Cajun spices is perfect, and it creates a dish that is bot