CAJUN COLLARDS
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)
Provided by Okitsme
Categories Collard Greens
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until almost done.
- Add onions and garlic and saute until the onions are clear.
- Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
- Add wine, soy sauce, salt, hot sauce and collards.
- Return to a boil and simmer for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #very-low-carbs #side-dishes #vegetables #american #cajun #southern-united-states #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #greens #collard-greens #4-hours-or-less
You'll also love
Jana Jino
[email protected]This recipe is too bland for my taste.
Kayza Stine
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter.
Madusanka Disanayaka
[email protected]I added a bit of cayenne pepper to give it a little extra kick.
ebenezer sing
[email protected]This was my first time cooking collard greens and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing.
LALA G
[email protected]I love the smokiness of this dish. It's the perfect comfort food.
Jennifer Imoit
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Zamani Mjwara
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful.
Suzie Mason
[email protected]My family loved this dish. I served it with fried chicken and mashed potatoes.
Gael Ella
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of collard greens, but I'm so glad I did. The cajun spices really elevate the flavor.
atif aslam Arif
[email protected]I've tried many cajun collards recipes before, but this one is definitely the best. It's simple to follow and the results are always delicious.
Alli Bahi
[email protected]5 stars! This collard greens recipe is a keeper.
Shah Shyem
[email protected]I used smoked turkey instead of ham hocks, and it turned out great.
karim Velazquez
[email protected]I was amazed by this cajun collards recipe! The flavors were so rich and smoky, and the collard greens were cooked perfectly.