CAJUN CORN PUDDING RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 3-quart baking dish, and sprinkle the breadcrumbs evenly to coat the bottom and side of the dish. Cut the corn off the cob in a large bowl then scrape the cob across the bowl a second time to release all the corn milk, and then set aside. Heat olive oil in a large skillet over medium-high heat, add corn, 1 1/2 teaspoons salt and cayenne. Saute for 2 to 3 minutes. Add bacon and saute until crisp. Add onions and bell peppers, cook until barely tender, then remove from heat. In a medium bowl, whisk together the cream, milk, eggs, Parmesan, cornmeal, sugar, pepper and nutmeg until frothy. Add the corn mixture and stir to combine. Pour into the prepared baking dish and bake 35 to 40 minutes, until firm. Serve hot from the oven.
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Irfan Summra
[email protected]I've made this corn pudding several times now and it's always a hit. It's easy to make and always turns out delicious.
Mdrubel Mia
[email protected]This recipe is a keeper! I will definitely be making this corn pudding again.
Melina Tamang
[email protected]I'm not sure what went wrong with my corn pudding, but it was not good. I followed the recipe exactly, but it just didn't turn out right.
Ash Edwards
[email protected]This corn pudding was a disaster! It was dry and crumbly, and the flavor was off.
Parohang Rai
[email protected]I found this recipe to be a little bland. I added some extra spices and cheese, and it turned out much better.
Olga Kramarchuk
[email protected]This corn pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Farrukh Amir
[email protected]I was looking for a corn pudding recipe that was a little different from the usual and this one fit the bill. It was creamy and flavorful, and the addition of bacon and green chiles gave it a nice kick.
Amber Niemi
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Savannah W
[email protected]This pudding was delicious! I made it for a potluck and everyone raved about it.
MR EFRAN
[email protected]I love the combination of corn, cheese, and green onions in this dish. It's a great way to use up leftover corn on the cob.
Mihle Tamba
[email protected]This Cajun corn pudding was a hit at our family gathering! It had just the right amount of sweetness and spice, and the texture was creamy and smooth. I'll definitely be making this again.