COMPANY POT ROAST
Steps:
- 1. Heat oven to 325.
- 2. Heat oil in dutch oven.
- 3. Brown roast in hot oil; remove roast.
- 4. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
- 5. Return roast to dutch oven.
- 6. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
- 7. Remove roast and vegetables to heated platter; keep warm while preparing gravy.
- 8. Skim fat off liquid.
- 9. Shake water and flour in covered jar.
- 10. Stir flour mixture slowly into liquid.
- 11. Heat to boiling, stirring constantly.
- 12. Boil and stir 1 minute.
- 13. Stir in lemon juice; cook 1 minute.
- 14. Slice roast thinly; serve with gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #dinner-party #stews #comfort-food #inexpensive #meat #roast-beef #taste-mood #4-hours-or-less
You'll also love
brenda bochaberi
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be bland and uninspired.
zubayer_official_ 01
[email protected]I would give this recipe 10 stars if I could. It's that good!
Khumbo Kabera
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is to die for.
Faizan Rind
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was delicious!
Jsjehe Jjwkeke
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Rasul Ramin
[email protected]I followed the recipe exactly, but my pot roast didn't turn out as flavorful as I expected.
Katerra Weikle
[email protected]Yum!
Albert Vijay
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home.
Zulema Ventura
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tasteless.
Jwana Shnawa
[email protected]I made this for a potluck and it was a hit! Everyone raved about how tender the meat was.
John Mwengo
[email protected]Meh.
Julie A Avalos
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great!
Tlaki Mathebula
[email protected]Not a fan. The meat was tough and the gravy was bland.
Junaid Gujjar
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of spices and vegetables creates a perfect balance of flavors.
MILITARY PERSONNEL
[email protected]Easy to make and delicious. Definitely a keeper!
Md Romjn
[email protected]This pot roast exceeded my expectations. The meat was fork-tender and juicy, and the gravy was rich and flavorful. My family loved it!