CAJUN CORN SOUP
I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. -Sue Fontenot, Kinder, Louisiana
Provided by Taste of Home
Time 1h40m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce., Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Nutrition Facts : Calories 396 calories, Fat 24g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1011mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein.
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Voltren Xytech (Soothing Tides)
[email protected]This soup was delicious! I used frozen corn and it still turned out great. I will definitely be making this again.
Md Amir
[email protected]I was looking for a new corn soup recipe and I'm so glad I found this one! It was easy to make and the flavor was incredible. I will definitely be making this again and again.
_ kristafa _
[email protected]This soup was amazing! I used fresh corn and it really made a difference in the flavor. I also added a little bit of cayenne pepper to give it a little extra kick. I will definitely be making this again and again.
klaudia domaradzka
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Able Bowen
[email protected]This soup was delicious! I used frozen corn and it still turned out great. I will definitely be making this again.
Innocent Emmanuel
[email protected]I was looking for a new corn soup recipe and I'm so glad I found this one! It was easy to make and the flavor was incredible. I will definitely be making this again and again.
Relebohile Mbuli
[email protected]This soup was amazing! I used fresh corn and it really made a difference in the flavor. I also added a little bit of cayenne pepper to give it a little extra kick. I will definitely be making this again and again.
Kalungi Trisha
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
YAHYA EZZAOUI
[email protected]This soup was delicious! I used frozen corn and it still turned out great. I will definitely be making this again.
Ayumi Jinko
[email protected]I was looking for a new corn soup recipe and I'm so glad I found this one! It was easy to make and the flavor was incredible. I will definitely be making this again and again.
Julie Colley
[email protected]This soup was amazing! I used fresh corn from my garden and it really made a difference in the flavor. I also added a little bit of cayenne pepper to give it a little extra kick. I will definitely be making this again and again.
Janet Gil
[email protected]I made this soup for my family last night and they loved it! It was easy to make and very flavorful. I will definitely be adding this to my regular recipe rotation.
jayjay 5times
[email protected]This Cajun corn soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn was sweet and flavorful, and the soup had just the right amount of spice. I will definitely be making this again.