CAJUN CRAB BALLS
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Provided by Joyce Lowery
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients except paprika and butter. Roll into 1/2 inch balls and place on greased baking sheet. Sprinkle with paprika.
- 2. Bake in preheated 375 degree oven for 15 minutes.
- 3. Turn crab balls over, push an indentation in the middle of the balls with your finger. Put a dab of butter in the indentation, return to oven and bake for 5 more minutes.
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Hardeep Singh
[email protected]These crab balls were easy to make and turned out perfectly. They were a hit at my party!
Maria Marquez
[email protected]I'm not a fan of seafood, but I really enjoyed these crab balls. They were flavorful and had a great texture.
viduwa bro
[email protected]These crab balls were delicious! I loved the crispy coating and the tender crab meat inside.
Tambula Ben
[email protected]I made these crab balls for my family and they were a huge hit. They're definitely going to be a regular in our dinner rotation.
moajjam khan
[email protected]These crab balls were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Jayanna Stone
[email protected]I've never made crab balls before, but this recipe made it so easy. They turned out delicious and I'll definitely be making them again.
Gazi NISl
[email protected]These crab balls were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Ontora Ontora
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab balls. They were flavorful and had a great texture.
Sergio Juarez
[email protected]These crab balls were so easy to make and they disappeared in minutes at my party. I'll definitely be making them again.
Hussain Mehdi
[email protected]I added some chopped green onions and red bell pepper to my crab balls for extra flavor. They were a hit!
Melissa Mann
[email protected]I followed the recipe exactly and my crab balls turned out perfect. They were crispy on the outside and tender on the inside.
Kaylee Forbus
[email protected]These crab balls were a bit too spicy for my taste, but they were still very good. I'll probably use less cayenne pepper next time.
Chukwuemeka Nnamdi
[email protected]I was hesitant to try making crab balls at home, but this recipe made it so easy. They turned out delicious and I'll definitely be making them again.
Nicholas Cirelli
[email protected]I've made these crab balls several times now and they're always a crowd-pleaser. The perfect appetizer for any party or gathering.
Apurba Das
[email protected]These Cajun crab balls were a hit at my last party! They were so easy to make and everyone loved them.