CAJUN CRAB SPREAD (USING IMITATION CRAB)
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.
Provided by mailbelle
Categories Crab
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- Stir in the imitation crab, chopped tomato and green onions.
- Cover and chill for 3-24 hours.
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Tomisin Omadeli
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a hit with my friends and family.
Dilrukshi Bairalage
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The spread was creamy and flavorful, and I couldn't tell that it was made with crab.
Sarah Moorefield
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
alice Taylor
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a spread, and even as a filling for deviled eggs.
Tumininu Rebecca
[email protected]This is a great recipe for a light lunch or snack. It's also a great way to use up leftover imitation crab.
Riya Rahman
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of creamy, flavorful, and spicy.
Joy Lawson
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Annalicia Martinez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
jeff ron
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ayomide Gold
[email protected]I'm not a huge fan of imitation crab, but this recipe changed my mind. The spread was creamy and flavorful, and I couldn't tell that it was made with imitation crab.
Joker Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Djamel Bel
[email protected]I love this recipe because it's so versatile. I've served it as a dip, a spread, and even as a filling for sandwiches.
Love Checker
[email protected]This was the perfect addition to my seafood buffet. It was creamy, flavorful, and had just the right amount of spice.
Aida Memba
[email protected]I made this spread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Penny Neiman
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use imitation crab, which is much more affordable than real crab.
Lisa jayne Boulton
[email protected]I was pleasantly surprised by how good this spread was, considering it uses imitation crab. It's definitely a keeper recipe.
ant g
[email protected]This recipe was easy to follow and the spread turned out great. I would definitely make it again.
M Shakoor
[email protected]I've tried many crab spread recipes, but this one is by far the best. The imitation crab adds a nice texture and flavor, and the Cajun seasoning gives it a delicious kick.
mdkolim Uddin
[email protected]This Cajun crab spread was a hit at my last party! Everyone loved the creamy, flavorful spread, and it was the perfect appetizer to serve with crackers or veggies.