CAJUN CRABMEAT CASSEROLE
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.
- Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mustard, parsley, Worcestershire sauce, salt, cayenne, and Tabasco; stir until blended.
- Add in the egg; whisk until the mixture is smooth.
- Add the crabmeat; toss gently; scrape mixture into a greased 1 1/2 quart casserole dish.
- Pour the cream over the mixture; spread the remaining mayonnaise evenly over the top; sprinkle with paprika.
- Bake in a 350° oven for about 20 minutes or until bubbly and golden brown.
- Serve immediately.
Nutrition Facts : Calories 256.8, Fat 18.9, SaturatedFat 8.8, Cholesterol 137.9, Sodium 825.1, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 15.8
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Micki Guyader
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the crabmeat is cooked perfectly. I would definitely make this again for a special occasion.
Damian Postma
[email protected]I'm not a fan of seafood, but I actually enjoyed this casserole. The crabmeat was mild and the sauce was creamy and flavorful. I would definitely make this again.
Noah Monsinger
[email protected]This casserole is a great way to use up leftover crabmeat. I usually make it with canned crabmeat, but I've also used fresh crabmeat when I have it on hand. It's always delicious.
Pukar Chy
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the crispy topping. I usually add a little extra Old Bay seasoning to give it a bit more flavor.
Borno Sorkar
[email protected]I was disappointed with this casserole. The crabmeat was tough and the sauce was bland. I wouldn't make this again.
Milana
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the best crabmeat casserole he's ever had.
MD Monerul
[email protected]I'm not a big fan of crab, but I loved this casserole! The flavors were amazing and the crabmeat was cooked perfectly. I would definitely make this again.
Favour Amah
[email protected]This casserole is delicious! I made it for my family and they loved it. The crabmeat was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Desnuts On your chin
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of crabmeat, cheese, and bread crumbs.
Gladys Johnson
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it! The crabmeat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Nadeen King
[email protected]This casserole was easy to make and very tasty. I used fresh crabmeat and it really made a difference. The sauce was creamy and flavorful, and the topping was crispy and golden brown.
Carolitta
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with just the right amount of spice. I would highly recommend this recipe to anyone who loves crab.
Jacob Summers
[email protected]This casserole was a hit with my family! The flavors were amazing and the crabmeat was cooked perfectly. I will definitely be making this again.