GLAZED LEMON STREUSEL MUFFINS

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Glazed Lemon Streusel Muffins image

Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks them up a notch. Hope you enjoy!

Provided by Sassy in da South

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup plain yogurt
1/2 cup butter, melted
1 tablespoon grated lemon peel
2 teaspoons fresh lemon juice
3 tablespoons flour
3 tablespoons sugar
1 tablespoon cold butter
1/4 cup powdered sugar
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
  • In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
  • Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
  • Grease or paper line muffin cups and fill the cups 3/4 full.
  • In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
  • Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
  • Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.

Diya Ram
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I'm so happy I tried this recipe. These muffins are delicious and easy to make. I'll definitely be making them again.


Daneil Stewart
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These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.


Albert Nana
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I love the way the streusel topping adds a bit of crunch to these muffins.


Rana Zaid
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These muffins are the perfect way to brighten up a gloomy day.


Andrew Lingard
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I'm so glad I found this recipe. These muffins are the perfect addition to my morning coffee routine.


Md Zihad Hossen
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I'm always looking for new muffin recipes, and this one is definitely a keeper. These muffins are so delicious and easy to make.


Rokibul Hassan Rokibul Hassan
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These muffins are the perfect way to use up leftover lemons. I always have a few lemons on hand, so I'm always looking for new ways to use them.


Mi Mo
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I made these muffins for my family, and they loved them. Even my picky eater couldn't resist.


Kali Porter
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These muffins are the perfect combination of sweet and tart. I love the way the lemon glaze complements the streusel topping.


Paul Styles
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I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.


Bal Bahadur Tamang
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These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.


Tony Marion
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I love that these muffins are made with fresh lemons. It really gives them a bright and vibrant flavor.


Esther Chinecherem
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The glaze on these muffins is the perfect finishing touch. It adds a bit of sweetness and extra flavor.


Ff BOSS
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These muffins are so moist and fluffy. I could eat them all day long.


Dr Hussain
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I love the combination of lemon and streusel. These muffins are the perfect balance of sweet and tart.


Xotic Clxps„ÉÑ
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These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.


Junaid Aman
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I made these muffins for a brunch party, and they were a huge hit. Everyone loved the bright lemon flavor and the crunchy streusel topping.


Jennifer Kelly
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These muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.


AmeNo Sanʕ ́•ᴥ•`ʔ
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I'm not a huge fan of lemon desserts, but these muffins changed my mind. The glaze is perfectly balanced, and the streusel topping is the perfect complement. I'll definitely be making these again.


Mosesalpha
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These muffins are absolutely delightful! The lemon glaze gives them a bright and tangy flavor, while the streusel topping adds a perfect crunch. They're so moist and fluffy, I could eat them all day long.


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