Cajun crabmeat casserole is a flavorful blend of succulent crab meat, creamy sauce, and a medley of seasonings, resulting in a dish that captures the vibrant spirit of Cajun cuisine. Typically served with a side of steamed rice or crusty bread, this casserole offers a feast for the senses, with each bite transporting you to the heart of Louisiana. Whether you're entertaining guests or treating your family to a special meal, Cajun crabmeat casserole is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Dennis Morazan
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
CAJUN CRABMEAT CASSEROLE
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.
- Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mustard, parsley, Worcestershire sauce, salt, cayenne, and Tabasco; stir until blended.
- Add in the egg; whisk until the mixture is smooth.
- Add the crabmeat; toss gently; scrape mixture into a greased 1 1/2 quart casserole dish.
- Pour the cream over the mixture; spread the remaining mayonnaise evenly over the top; sprinkle with paprika.
- Bake in a 350° oven for about 20 minutes or until bubbly and golden brown.
- Serve immediately.
Nutrition Facts : Calories 256.8, Fat 18.9, SaturatedFat 8.8, Cholesterol 137.9, Sodium 825.1, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 15.8
CRAB-ARTICHOKE CASSEROLE
Make and share this Crab-Artichoke Casserole recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 2-quart casserole.
- Cook pasta according to package directions; drain and set aside.
- Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
- Gradually add half-and-half, whisking constantly until mixture begins to thicken.
- Whisk in mustard and red pepper; season to taste with salt and black pepper.
- Remove from heat and stir in 1/4 cup cheese until melted.
- Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
- Top with remaining 1/4 cup cheese.
- Bake about 40 minutes or until hot, bubbly and lightly browned.
CAJUN BEEF CASSEROLE
Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.
Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Choose fresh crab meat. Fresh crab meat will have a sweet, briny flavor and a firm texture. Avoid crab meat that is mushy or has an off smell.
- Use a variety of vegetables. Vegetables add flavor, texture, and nutrients to the casserole. Some good choices include corn, celery, onions, and bell peppers.
- Don't overcook the casserole. The casserole should be cooked until the crab meat is heated through and the vegetables are tender, but not mushy. Overcooked crab meat will be tough and chewy.
- Serve the casserole immediately. The casserole is best served hot and fresh out of the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Cajun crab meat casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy sauce, tender crab meat, and flavorful vegetables, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy crab meat, give this recipe a try.
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