CAJUN CRAWFISH-STUFFED FRENCH BREAD
A delectable sandwich from Cajun Delights blog. You can also make this with shrimp, although it won't have that sweet lobstery taste.
Provided by Jostlori
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in medium saucepan on medium high heat. Add onions, bell pepper, and celery and saute' for 5 minutes.
- Add cayenne pepper, black pepper, paprika, and garlic and stir well. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low.
- Add crawfish tails and salt and mix well. Cover and simmer for 20 minutes. If using shrimp, don't add until the last 5 minutes of the 20.
- Gradually add cream cheese until melted, stirring often and cook for 5 minutes.
- Add green onions and parsley and a little more white wine if mixture is too thick.
- Cut bread in half and scoop out center portion of French bread loaf. Fill bottom portion with crawfish mixture. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes.
Nutrition Facts : Calories 1136.7, Fat 36.9, SaturatedFat 19.7, Cholesterol 214.2, Sodium 1671.6, Carbohydrate 148.7, Fiber 6.8, Sugar 8.8, Protein 50.8
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Mz Mzkhan
[email protected]This recipe is a great way to use up leftover crawfish.
XtremeGamingIR
[email protected]I can't wait to try this recipe. It looks so delicious!
Worden Breezy
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kosi Themba
[email protected]I'm not sure what I did wrong, but my bread came out soggy. I think I might have added too much butter.
Md Rafsin
[email protected]This recipe was a little time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Funke Omotosho
[email protected]I had some trouble finding crawfish, so I used shrimp instead. It still turned out great!
Dancing Calories
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Alfonso Ayala
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Samantha Njoki
[email protected]I will definitely be making this again. It's a great dish for a party or a weeknight meal.
Charles Day (Charlie)
[email protected]My family loved this dish! They said it was one of the best things I've ever made.
Sadiyakhatun Khatun
[email protected]The combination of crawfish, cream cheese, and spices was perfect. It was creamy, flavorful, and had just the right amount of heat.
Tevin_Silver_ Lord
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Aubrey Wilkey
[email protected]This Cajun crawfish stuffed French bread was a hit at my last party! The flavors were incredible and the bread was perfectly crispy on the outside and soft on the inside.