APPLE AND ONION STUFFING
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix. Maybe if I added my standard sausage mix to the recipe it would have survived the test and made a permanent place in my recipe files.
Provided by Sandylee
Categories Apple
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Preheat large skillet over medium-high heat. Add the EVOO to the skillet and the butter. When the butter melts, add the bay leaf, celery, onions and apples. Season with salt, pepper and poultry seasoning, and cook 5-6 minutes or until vegetables and apples begin to soften.
- Add the parsley and stuffing cubes to the pan and combine.
- Moisten the stuffing with chicken broth until all of the bread is soft, but not wet. Remove bay leaf and let cool either in the pan or in a bowl.
- Brush a cookie sheet with EVOO.
- Form a loaf shape out of your stuffing and bake until set and crisp on top, about 15 to 20 minutes.
- ****************************************.
- FOR INDIVIDUAL STUFFIN MUFFINS:.
- Brush a 12 muffin cup holder with the remaining butter.
- Add the beaten egg to the cooled stuffing mixture.
- Using an ice cream scoop, fill and mound up the stuffing in muffin tins.
- Bake until set and crisp on top, 10-15 minutes.
- Remove stuffin' muffins to a platter and serve hot or room temperature.
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Muhammad Ali Shakir
[email protected]I'm not a fan of onions, so I omitted them from the recipe. It still turned out great!
Catherine Chola
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.
Mohsin Bukhaari
[email protected]I'm allergic to apples, so I substituted them with pears. It turned out great!
melissa Pastula
[email protected]This stuffing is a game-changer. It's so easy to make and it tastes amazing.
Baizid momin
[email protected]I've made this stuffing several times and it's always a hit. It's my go-to stuffing recipe.
Indika Saman
[email protected]This stuffing is a great way to use up leftover bread.
Wolf Fox
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and bland.
Domingo Aguilar
[email protected]This stuffing was a big hit at my Thanksgiving dinner. Everyone loved it!
ORATILE MASHILE
[email protected]This stuffing is the perfect combination of sweet and savory. I will definitely be making it again.
Rock Ster
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great!
Mulu Beyene
[email protected]This stuffing was a bit too sweet for my taste.
Ibrahim Whittles
[email protected]Easy to make and delicious! This stuffing is a winner.
sohanur rahman
[email protected]This stuffing is a must-try! It's packed with flavor and the perfect side dish for any holiday meal.
Yoneliswa Tekana
[email protected]I'm not a huge fan of stuffing, but I thought this recipe was pretty good. It was easy to make and had a nice flavor.
Parves Sharif
[email protected]This stuffing was amazing! I made it for my family's Christmas dinner and everyone loved it. It was so flavorful and moist.
ADRIANA MARTINEZ
[email protected]This stuffing was a little too dry for my taste. I think I would add more broth or butter next time.
Sufyan Shaihk
[email protected]I was pleasantly surprised by how much I liked this stuffing. I'm not usually a fan of stuffing, but this one was light and flavorful. I will definitely be making it again.
isack mwinuka
[email protected]This stuffing is so delicious! The apples and onions add a great sweetness and crunch. I will definitely be making this again.
Zayzay Bestman
[email protected]I've made this stuffing for years and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Sumon Sajid
[email protected]This apple and onion stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the perfect complement to the turkey. I will definitely be making this again next year.