CAJUN EGG SANDWICH
Change up your next fried egg sandwich by giving it some Cajun flair.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
- Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
- Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26.2 g, Cholesterol 223.7 mg, Fat 47.6 g, Fiber 4 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 1163.6 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuela Lopez
[email protected]This sandwich is a must-try for any Cajun food lover! The perfect combination of flavors and textures.
Kerry Love
[email protected]Meh.
Fahad Patel
[email protected]This sandwich was a great way to start my day! The eggs were fluffy, the bread was crispy, and the Cajun seasoning added a nice kick.
Joshua Skinner
[email protected]I made this sandwich for breakfast this morning and it was delicious! The eggs were cooked perfectly and the avocado added a nice creamy texture.
jarin alam
[email protected]I was so excited to try this recipe, but the end result was just okay. The flavors were a bit bland for my taste.
Goutam SB
[email protected]The Creole seasoning added a nice touch of heat, but it wasn't too overpowering. I'll definitely be making this sandwich again for my next brunch party.
Mithu Khan
[email protected]Yum! Easy to follow recipe, quick to make, and delicious!
Bacha 101
[email protected]This is by far my favorite breakfast sandwich! The creamy avocado pairs amazing with the savory eggs and spicy Cajun seasoning.
Shofik Yt
[email protected]This Cajun egg sandwich was a delightful surprise! The combination of flavors was perfect, and the bread was toasted to perfection. I'll definitely be making this again.