CAJUN EGGS ( DEVILED EGGS)
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.
Provided by Um Safia
Categories Cajun
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
- Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
- Add the Cajun seasoning & blend well.
- Spoon the mixture back into the hollows in the egg whites.
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Sledge Hammerd
s.hammerd25@yahoo.comThese eggs were really easy to make and they turned out great! I'll definitely be making them again for my next party.
clouds
clouds74@aol.comI've never been a fan of deviled eggs, but I thought I'd give this recipe a try. I'm so glad I did! These eggs were amazing. I'll definitely be making them again.
Kazhall Hasan
kh92@hotmail.comThese eggs were a bit bland for my taste. I think I'll add some extra Cajun seasoning next time.
Olivia Nolte
nolte.o38@gmail.comI'm not sure what went wrong, but my eggs turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Jc High
high_j@hotmail.co.ukThese eggs were really good! I especially liked the addition of the green onions and paprika. They added a nice pop of color and flavor.
Dani Memon
memondani@yahoo.comI thought the eggs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less Cajun seasoning next time.
Yujisha Tamang
tamang-y@gmail.comI've made these eggs several times now, and they're always a crowd-pleaser. They're easy to make and always disappear quickly.
Stealth Subhan
subhans31@yahoo.comI'm not a huge fan of spicy food, but these eggs were surprisingly mild. The Cajun seasoning was more flavorful than spicy, and it complemented the eggs perfectly.
Aminat adetona
a_adetona@gmail.comI love deviled eggs, and this recipe is one of my favorites. The Cajun seasoning adds a unique flavor that makes them extra special.
Andrea Alvarado
aa62@aol.comI followed the recipe exactly and they turned out great! The eggs were creamy and flavorful, and the Cajun seasoning gave them a nice kick.
sajid cm
cms27@hotmail.frThese Cajun deviled eggs were a huge hit at my last party! They had the perfect amount of spice and flavor, and everyone loved them.