SLAVINKEN
Make and share this Slavinken recipe from Food.com.
Provided by Carol H
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork, salt, spices and bread crumbs well.
- Form 4 cylinder-shaped rolls.
- For each roll, place 2 slices of bacon parallel on the counter.
- Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
- Fasten this slice with 2 toothpicks, 1 at each end.
- Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
- for 1/2 hour.
- Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
- MasterCook Formatted by Carol H.
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Napi Nano
[email protected]I'm not a huge fan of pork, but I decided to give slavinken a try and I'm so glad I did! The pork was cooked perfectly and the bacon added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
GAMING BROTHERS
[email protected]Slavinken is one of my favorite comfort foods. It's so easy to make and always turns out delicious. The combination of pork, bacon, and sauce is simply irresistible.
Malik Mukhtar
[email protected]I made slavinken for dinner last night and it was a huge hit with my family! The pork was so tender and juicy, and the bacon added a nice smoky flavor. The sauce was also delicious, and it really brought the whole dish together. I will definitely be