CAJUN FRIED CHICKEN
I love this recipe, it's my combination of two recipes, southern fried chicken and cajun chicken. I love it and I hope you do too.
Provided by espann
Categories Chicken
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry chicken pieces with a paper towel.
- Cut breast pieces in half across ribs.
- Soak Mixture: place enough buttermilk to completely submerge chicken pieces, add 1 tablespoons of hot sauce & whisk together.
- Soak chicken in Buttermilk and hot sauce mixture at least 3 hours in the refrigerator.
- Heat oil in a large deep pot to 350°F DO NOT FILL POT MORE THEN HALF FULL WITH OIL.
- Flour Mixture:In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper,1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.
- Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.
- One piece at a time, Place chicken in inside ziploc bag flour mixture.
- Shake coated chicken over bag to get rid of excess coating.
- Drop the coated chicken into hot oil.
- Don't place too many chicken pieces, Cook 3 to 4 at a time.
- Fry chicken until brown and crisp.
- Drain on paper towel.
- Note: Dark meat will take about 14 minutes, white meat about 10 minutes. Smaller pieces cook faster than the larger ones, You can check by piercing to the bone in the thickest part with a fork. If the juices run clear, it is done.
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Ummahomiraraka
ummahomiraraka92@hotmail.comThis recipe is a waste of time. The chicken was dry and flavorless.
Arbind Sharma
s28@yahoo.comThis recipe is way too complicated. I ended up giving up and ordering takeout instead.
Alex Morrow
alex-m@yahoo.comI followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Rao muzammal
rao-m@yahoo.comI had a hard time finding all of the spices that the recipe called for. I ended up substituting some of them and the chicken didn't turn out as flavorful as I had hoped.
Demi Lovato fan 979 Mckayla
mckaylad@yahoo.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best Cajun fried chicken he's ever had.
Rocky Ryms ug
r@hotmail.co.ukThis is my go-to recipe for Cajun fried chicken. It's always a hit with my family and friends.
Shirley Guyton
s.guyton34@hotmail.comI love this recipe! It's so easy to make and the chicken always turns out perfect.
Josh Og
og.josh79@aol.comThis Cajun fried chicken was so good! The chicken was crispy and the flavor was perfect. I will definitely be making this again.
Fardeen Jan
j-fardeen@gmail.comThis recipe is a great way to spice up your weeknight dinner. The chicken is flavorful and the coating is crispy. My family loved it!
Bethany elliff
belliff8@hotmail.co.ukI'm not a big fan of spicy food, but this Cajun fried chicken was surprisingly mild. The chicken was cooked perfectly and the flavor was amazing.
Kasajja Edward
k-edward@hotmail.comThis Cajun fried chicken is a must-try! The chicken is crispy on the outside and juicy on the inside. The flavor is incredible.
Mikey Kreata Flash
f.m2@gmail.comThis recipe was easy to follow and the chicken turned out great! The spices were perfect and the chicken was cooked evenly.
Maria Domnica
domnica.maria45@yahoo.comI love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Waqar Bukhari
b@gmail.comThis Cajun fried chicken was amazing! The chicken was so crispy and the flavor was out of this world. I will definitely be making this again.
Eyob Million
millioneyob@hotmail.comThis recipe is a keeper! The chicken was delicious and the instructions were easy to follow.
Nambaziira Jamilah
j89@yahoo.comI've tried many Cajun fried chicken recipes, but this one is by far the best. The chicken was so juicy and tender, and the coating was perfectly crispy.
M.A BAH
bah.m@aol.comThis Cajun fried chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the spices were just right. Even my picky eater loved it.