CAJUN FRIED OKRA WITH CREAMY CHILI SAUCE
I saw Paula Deen make this on her show the other day... I just had to try it for supper that night and it was wonderful... Me and my kids love fried okra and this recipe just made us love it that much more.... Hope you enjoy it...I didn't make the chili sauce that went with it.... But, I'm adding that on here as well....
Provided by gertc96
Categories Cajun
Time 25m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
- In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
- Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
- Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
- Remove from oil, drain on paper towels, and then serve immediately.
- CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
- HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2289.6, Fat 232.2, SaturatedFat 30.5, Cholesterol 11, Sodium 19297.2, Carbohydrate 54.1, Fiber 8.4, Sugar 6.5, Protein 8.8
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Chris Simpson
[email protected]Thanks for sharing this recipe!
Zee Records
[email protected]I'll definitely be making this again.
Wilson's Rabopape
[email protected]The creamy chili sauce is a nice change of pace from traditional fried okra.
Md Sagor Huseen
[email protected]This recipe is a great way to use up fresh okra.
Needto Knowbasis
[email protected]I'm not a fan of okra, but this recipe was delicious. The okra was crispy and the sauce was flavorful.
Steven Nguyen
[email protected]This dish was a hit at my party. Everyone loved the crispy okra and the creamy chili sauce.
MD. Manik Ali
[email protected]Loved this recipe! The okra was crispy and the sauce was creamy and flavorful.
nep solder Gaming
[email protected]This recipe was easy to follow and the results were delicious. The okra was perfectly crispy and the creamy chili sauce was flavorful and creamy. I will definitely be making this again.
Hussein Shamass
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the creamy chili sauce was delicious. I'll definitely be making this again.
Rethabile Precious
[email protected]This dish is a great way to use up fresh okra. The creamy chili sauce is a nice change of pace from traditional fried okra.
Frejus Edgard
[email protected]I love okra, and this recipe is one of my favorites. The okra is fried to perfection, and the creamy chili sauce is the perfect complement. I always make a double batch because it disappears so quickly.
Sajib Mahamod
[email protected]The crispy okra coated in the flavorful batter was a perfect match for the creamy chili sauce. The sauce had just the right amount of spice, and the okra stayed crispy even after being tossed in the sauce. This dish was a hit with my family and frien
Sedwin Cupido
[email protected]This Cajun fried okra with creamy chili sauce was a delightful culinary experience. The okra was crispy and flavorful, while the creamy chili sauce added a perfect touch of heat and tang. I highly recommend this recipe for anyone looking for a unique