Best 2 Cajun Fried Okra With Creamy Chili Sauce Recipes
Cajun fried okra is a Southern delicacy that combines the bold flavors of Cajun spices with the crispy texture of fried okra. This dish is traditionally served with a creamy chili sauce, which adds a spicy and tangy kick to the okra. The combination of crispy okra, flavorful spices, and creamy chili sauce makes this dish a favorite among those who enjoy Southern cuisine. In this article, we will provide you with a recipe for making authentic Cajun fried okra with creamy chili sauce, along with tips for achieving the perfect crispy texture and flavorful sauce.
Here are our top 2 tried and tested recipes!
CAJUN FRIED OKRA WITH CREAMY CHILI SAUCE
I saw Paula Deen make this on her show the other day... I just had to try it for supper that night and it was wonderful... Me and my kids love fried okra and this recipe just made us love it that much more.... Hope you enjoy it...I didn't make the chili sauce that went with it.... But, I'm adding that on here as well....
Provided by gertc96
Categories Cajun
Time 25m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
- In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
- Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
- Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
- Remove from oil, drain on paper towels, and then serve immediately.
- CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
- HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2289.6, Fat 232.2, SaturatedFat 30.5, Cholesterol 11, Sodium 19297.2, Carbohydrate 54.1, Fiber 8.4, Sugar 6.5, Protein 8.8
FRIED OKRA CAJUN STYLE WITH REMOULADE SAUCE
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124
Provided by Rita1652
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
- Heat the oil in a large skillet.
- When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
- Drain on paper towels.
- Season with salt.
- Serve with Remoulade Sauce recipe#87124.
Nutrition Facts : Calories 598.5, Fat 55.6, SaturatedFat 7.3, Cholesterol 26.4, Sodium 166.3, Carbohydrate 22.8, Fiber 2.8, Sugar 0.9, Protein 4.5
Tips:
- For crispier okra, fry it in small batches and do not overcrowd the pan.
- To make sure the okra is cooked evenly, stir it occasionally while frying.
- If you don't have buttermilk, you can use regular milk or yogurt instead.
- To make the creamy chili sauce, use a good quality chili sauce. This will make a big difference in the flavor of the sauce.
- If you like your sauce spicy, you can add more cayenne pepper or chili powder.
- Serve the fried okra with the creamy chili sauce immediately.
Conclusion:
This Cajun fried okra with creamy chili sauce is a delicious and easy-to-make appetizer or side dish. The okra is crispy and flavorful, and the sauce is creamy and slightly spicy. This dish is sure to be a hit at your next party or gathering.
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