CAJUN GARLIC CATFISH
Steps:
- Rinse catfish and pat dry. Salt and pepper catfish, both sides. Heat veg oil on high/med heat. Just before oil is smoking put catfish in pan fleshy side down. Let cook until sides become opaque, do not move! After sides are opaque flip fish over. Turn heat down to medium. Cook until fish is flaky, about 5 minutes depending on the thickness of fillets. Melt butter in microwave. Add garlic to butter. Slowly add yogurt. Mix in seasonings. Reheat the mixture in microwave, about 30 secs. After fish is cooked through, Place catfish on serving platter and spoon sauce over. Garnish with chopped parsley and lemmon slices.
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Krs Tofer
[email protected]This was the worst catfish I've ever had! The fish was dry and the sauce was bland. I would not recommend this recipe.
Mohammad Hasan
[email protected]The catfish was a bit overcooked, but the sauce was delicious. I'll try cooking the fish for less time next time.
Selam Ademasu
[email protected]This recipe was a bit too bland for my taste. I'll try adding more spices next time.
Halil Topaloglou
[email protected]I'm not a big fan of catfish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful without being overpowering.
Austin Patterson
[email protected]This was the best catfish I've ever had! The recipe was easy to follow and the fish was cooked perfectly.
Lwandle Thabethe
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the catfish and the sauce. I will definitely be making this again.
Barbra Namujjunza
[email protected]The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
ERICK Dangote
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
Terrence Peoples
[email protected]The catfish was a bit dry, but the sauce was tasty.
Yung S. Chung
[email protected]This was my first time making catfish and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Md Bachu
[email protected]I've made this catfish recipe several times now and it's always a crowd-pleaser. The catfish is always crispy on the outside and flaky on the inside, and the sauce is flavorful without being overpowering. I highly recommend this recipe!
Eftu Alam
[email protected]This Cajun garlic catfish was a hit at our family dinner! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The sauce was flavorful and had just the right amount of spice. We will definitely be making this dish again soon.