CAJUN GRILLED FISH STEAKS
Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small bowl, mix relish ingredients; set aside.
- Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano.
- Place fish on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve fish with relish.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 90 mg, Fiber 1 g, Protein 34 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g
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Muchu Musaraf
[email protected]This recipe is a must-try for any seafood lover! The Cajun spices and the grilled flavor are a perfect combination.
Jennifer Sunday Audu
[email protected]Meh.
Liaquat Malik
[email protected]Overall, this was a delicious and easy-to-make recipe. I would highly recommend it to anyone who loves grilled fish.
Autumn Thorn
[email protected]The fish was a bit bland for my taste. Next time I'll try adding some more spices to the marinade.
M.H. Rabbi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lisa Doms
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Cajun spices and the grilled flavor were incredible.
Vishal Srivastava
[email protected]This dish was a total flop. The fish was overcooked and the Cajun spices were bland.
Ali jutt Sandhu
[email protected]Added some grilled shrimp to the recipe and it was fantastic! The shrimp added an extra layer of flavor and texture.
Gefen Feiler
[email protected]The fish was cooked perfectly, but the Cajun spices were a bit too spicy for my taste.
Anny zain
[email protected]Great weeknight dinner option. Quick and easy to prepare, and the leftovers are just as good the next day.
Chiedza Mapito
[email protected]Amazing recipe! I've made this several times now and it's always a crowd-pleaser. Love the smoky flavor the grill imparts on the fish.
Mandeep
[email protected]Followed the recipe exactly and the fish came out a bit dry. Not sure what went wrong, but I'll try again with a different fish.
Matthew Woodall
[email protected]The Cajun spices really made this dish stand out. They added a nice kick of heat without being overpowering.
Avoid Nakash
[email protected]I love how easy this recipe was to follow. The ingredients are simple and affordable, and it didn't take long to prepare. Plus, the cleanup was a breeze!
Ahniece Farmer
[email protected]This Cajun grilled fish was an absolute hit! The flavors were bold and smoky, and the fish was cooked perfectly. Served it with a side of grilled vegetables, and it truly felt like a restaurant-quality meal.