OPEN-FACED BREAKFAST BANH MI
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl combine the first 5 ingredients; whisk until sugar is dissolved. Add radishes, carrot and red pepper; let stand until serving. Meanwhile, in a large nonstick skillet, cook and stir sausage over medium-high heat until browned, 6-8 minutes. Remove and keep warm. Reduce heat to low. In the same pan, cook eggs until whites are set and yolks begin to thicken, turning once if desired. Keep warm., Drain vegetable mixture. Spread naan with relish. Top with sausage, eggs, pickled vegetables, cucumber, red onion and cilantro.
Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 1370mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
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Shelley Kelly
[email protected]This was a great recipe! I made it for my family and they loved it. The pork belly was especially delicious. I would definitely recommend this recipe to anyone looking for a new breakfast dish.
ashiqur rahaman
[email protected]I'm not a big fan of banh mi, but this recipe was pretty good. The bread was crispy and the pork belly was savory. I would recommend this recipe to anyone who is looking for a new breakfast dish.
Arkhan
[email protected]This was a great recipe! I made it for my family and they loved it. The pork belly was especially delicious. I would definitely recommend this recipe to anyone looking for a new breakfast dish.
Rampaige Squirrel
[email protected]I followed the recipe exactly and it turned out perfectly! The flavors were amazing and the bread was so crispy. I will definitely be making this again.
Kashif Baba
[email protected]Meh.
Smar Cell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The pickled vegetables were especially good. I would recommend using a milder chili sauce if you don't like spicy food.
Suresh Gajamer
[email protected]Not bad!
gul andaz
[email protected]I made this for breakfast this morning and it was so good! The combination of the crispy baguette, savory pork belly, and runny egg was perfect. I also loved the pickled vegetables and sriracha mayo. This is definitely a recipe I'll be making again.
Catherine Taruona
[email protected]Easy to follow recipe and turned out great. Will definitely make it again.
Santi Dhamala
[email protected]This open-faced breakfast banh mi was a delightful fusion of Vietnamese and Western flavors. The crispy baguette, savory pork belly, and runny egg were perfectly complemented by the fresh herbs and pickled vegetables. I especially appreciated the use