CAJUN GRILLED PORK TENDERLOIN W/ BOURBON-MUSTARD GLAZE
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming back for seconds and thirds! Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" It's true!
Provided by Jostlori
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the pork tenderloins and pat dry. Rub them generously with the Cajun rub.
- Preheat the grill on medium high heat. Place on grill for a few minutes on high. Sear until grill marks appear on all sides of the pork. Blackening will enhance the flavor.
- Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes.
- Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Lower heat and cook for 5 minutes, stirring occasionally. Set aside.
- After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total.
- Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. Cover with foil and let rest about 15 minutes. Slice and serve with extra glaze.
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Melanie Chavez
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the glaze is so flavorful. I like to serve it with roasted potatoes and green beans.
Cine Find
[email protected]This recipe is so easy to make and the results are amazing! The pork tenderloin is cooked to perfection and the glaze is so flavorful. I will definitely be making this again and again.
Juice Dekidd
[email protected]I made this recipe for my family and they loved it! The pork tenderloin was so tender and juicy, and the glaze was delicious. I will definitely be making this again.
SK SABIR GAmer
[email protected]This recipe is a fail-proof way to make a delicious pork tenderloin. The glaze is the perfect balance of sweet and tangy, and the pork is always cooked to perfection. I highly recommend this recipe!
Riya Rai
[email protected]I've made this recipe several times and it's always a hit! The pork tenderloin is always tender and juicy, and the glaze is amazing. I like to serve it with roasted vegetables and mashed potatoes.
Naleba Rogers
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The glaze was also delicious. I will definitely be making this again.
Unikdj256
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the glaze is so flavorful. I like to serve it with roasted potatoes and green beans.
Hager Boukraa Academy
[email protected]This recipe is so easy to follow and the results are amazing! The pork tenderloin was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Travis Middleton
[email protected]The glaze was a bit too sweet for my taste, but the pork tenderloin itself was cooked perfectly. I would recommend reducing the amount of sugar in the glaze next time.
Maggie Chintowe
[email protected]I made this for a party and it was a huge success! Everyone raved about the pork tenderloin and the glaze. I will definitely be making this again for my next gathering.
Qoor dheere Pro Ton
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the glaze was out of this world. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
waseem attar
[email protected]The pork tenderloin was a bit dry, but the glaze was delicious. I think I would add a little more liquid to the marinade next time.
Faith Faith
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! It was cooked perfectly and the glaze was flavorful and tangy. My family loved it!
Wendy Saloba
[email protected]This Cajun Grilled Pork Tenderloin was absolutely delicious! The bourbon mustard glaze was the perfect complement to the tender, juicy pork. I will definitely be making this again.