CRANBERRY ORANGE TEA CAKES
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside.
- In large bowl, beat margarine and granulated sugar with electric mixer on medium speed, or mix with spoon, until well blended. Beat in egg, sour cream, orange peel and orange extract until smooth.
- Beat in 2 cups flour, the baking soda and salt on low speed until well blended. Stir in cranberry mixture. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until bottoms are light golden. Immediately remove from cookie sheet to cooling rack. Sprinkle tops with powdered sugar. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 5 g, TransFat 1/2 g
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Syeda Haseena Khurram kazmi
[email protected]These cakes are amazing! I love the way the orange and cranberry flavors complement each other. They're the perfect treat for any occasion.
Change Style8
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They're so delicious and I'll definitely be making them again.
AJkha Sajjadkhan
[email protected]These cakes are way too bland. They need more flavor.
Mehedi Sheikh
[email protected]I'm not sure what I did wrong, but my cakes turned out flat and dense. They didn't rise at all.
Manjila Rai
[email protected]I was disappointed with these cakes. They were dry and crumbly, and the flavors were not very well-balanced.
Lily-star
[email protected]These cakes are a bit too sweet for my taste, but they're still very good. I think I'll try them again with less sugar next time.
Taya Tasse
[email protected]I'm not a fan of cranberries, but I still enjoyed these cakes. The orange flavor is very strong and it balances out the tartness of the cranberries.
Bhola Chaudhary
[email protected]These cakes are a great way to start the day. They're light and fluffy, and the orange and cranberry flavors give them a nice boost of energy.
Katelyn Lamb
[email protected]I love the combination of orange and cranberry in these cakes. They're so flavorful and moist.
Marlberg
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Ahmed Mughal
[email protected]I'm so glad I found this recipe. These cakes are delicious and they're a great way to use up leftover cranberries.
Malaika Noman
[email protected]I made these cakes for my family and they loved them. They're the perfect size for a snack or dessert.
Nasrin Akter
[email protected]These cakes are so moist and flavorful. I love the way the orange and cranberry flavors blend together.
Bettys Coffee
[email protected]I'm not a baker, but I was able to make these cakes without any problems. The instructions are very clear and easy to follow.
Martha Mabena
[email protected]I love the way these cakes look! They're so pretty and elegant. I can't wait to try them.
Muhammad Ameer
[email protected]These cakes are the perfect fall treat. The cranberries and oranges give them a festive flavor, and they're perfect for a cozy afternoon snack.
alex imoh
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they taste amazing.
Angela Johnson
[email protected]I'm not usually a fan of tea cakes, but these were surprisingly delicious. The orange and cranberry flavors were a great combination, and the cakes were moist and fluffy.
Sky Spanton
[email protected]These cranberry orange tea cakes were a hit at my brunch party! They were moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.