Steps:
- Preheat oven to 350° Saute in olive oil, bell pepper, oinon, garlic, and jalapeno. Melt in Velveeta and 1/2c. pepperjack Add Shrimp, Crawfish, tomatoes. Cook the shrimp half way done, slightly transparent. (prevents over cooking when it bakes) Season with an even coat of Tony's, and pinch of cayenne. In mixing bowl, fold together ricotta, egg, 1/2c. pepperjack, 1c. parmesan, parsley, paprika, basil. Spray 9x9" baking dish w/ non-stick spray Spread thin layer of Seafood Mix across bottom of pan. (this will keep the noodles from sticking) 1. Add a layer of noodles 2. Spread ½ the ricotta mix onto noodles 3. ½ of seafood mix (be sure to spread around the meat) 4. Top with shredded parmesan and pepper jack Repeat 1-4 one more time. Bake for 30min. until bubbly. Uncovered
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Moreen Dominique
[email protected]I can't wait to make this lasagna again!
Y2K MOM
[email protected]This lasagna is a great way to use up leftover ingredients.
Onabanjo Funmilayo
[email protected]I would definitely recommend this lasagna to others.
Ben Henry
[email protected]The instructions for this lasagna were a bit confusing, but the final product was worth it.
Gavin berthiaume
[email protected]This lasagna was a bit too spicy for my taste, but it was still very good.
MD MASUD BHUIYAN
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Emmanuel Motelin
[email protected]This lasagna was so good! The flavors were perfect and it was easy to make.
Pretty Doll
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Malik Adrees Awan
[email protected]This was a great recipe! The lasagna was delicious and the instructions were easy to follow. I will definitely be making this again.
Jake Alexander
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of the spicy sausage and the creamy ricotta cheese.
Ofentse Phetlhe
[email protected]This lasagna was amazing! I made it for my family and they loved it. The flavors were perfect and the instructions were easy to follow. I will definitely be making this again.