CAJUN-LEMON CHICKEN SPAGHETTI
An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do.
Provided by didyb
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in butter and oil.
- Add chicken and seasonings and lemon juice, stir well.
- Simmer on med-low for 20 minutes, until juices run clear.
- There should be a slight sauce, but not too much liquid.
- Add chicken to spaghetti.
- Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
- Add the wine reduction to the chicken and spaghetti and toss well.
- Serve with parmesan cheese (optional).
Nutrition Facts : Calories 627.6, Fat 11, SaturatedFat 3.3, Cholesterol 80.3, Sodium 166.8, Carbohydrate 87.5, Fiber 4.1, Sugar 3.8, Protein 39.3
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Amir Khan Gabol
[email protected]I made this dish last night and it was a hit!
Rhonda
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked to perfection and the sauce was flavorful and creamy.
Raheel Gaming
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
SHEMILA HALPE
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.