FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
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Karunawathi Edirisinghe
[email protected]These biscuits are simply amazing. I can't wait to make them again.
Kareem Amr
[email protected]These biscuits are a must-try for any biscuit lover.
puseletso phasha
[email protected]I'm so happy I found this recipe. These biscuits are a game-changer.
Saidinam Khan
[email protected]These biscuits are the best biscuits I've ever had. I highly recommend them.
Mkhenara Mkhenara
[email protected]I've made these biscuits several times now and they always turn out perfect. They are a foolproof recipe.
The Lordsland
[email protected]These biscuits are so versatile. You can eat them plain, with butter, or with your favorite toppings.
Sandip Yadav
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Hannah Austin
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and they just melt in your mouth.
Ghulam Abbas Soomro
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Mpilwenhle Cruz
[email protected]These biscuits are so good, they're dangerous! I can't stop eating them.
Franca Cocuzza
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Rikku Collins
[email protected]These biscuits are the perfect size for a quick snack or breakfast. They are also great for packing in lunches.
Din Muhammed nohri Din Muhammed nohri
[email protected]I love that these biscuits are made with whole wheat flour. They are still light and fluffy, but they have a bit more substance to them.
RedNeck Online
[email protected]These biscuits are the perfect addition to any meal. They are delicious on their own or with your favorite toppings.
Garry Fitzgerald
[email protected]I've tried many different biscuit recipes, but these are by far the best. They are so light and fluffy, and they have the perfect texture.
Fiapoto Telea
[email protected]These biscuits are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Jaze Rajpoot
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Globalklex channel
[email protected]These biscuits are amazing! They are so flaky and buttery, and they have the perfect amount of sweetness. I will definitely be making these again.