I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for when I make it.
Provided by RepoGuysWife
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Melt butter in medium sauce pan.
- Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
- Cook 3-4 minutes, remove.
- In same pan melt 2T butter, add onion and sauté 1 minute.
- Whisk in flour, cook 1 minute.
- Whisk in milk and heat approximately 4 minutes.
- Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
- Add 1/2 teaspoons cajun seasoning, salt, and pepper.
- Stir in cooked shrimp and pasta.
- Pour into buttered cassserole dish.
- Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
- Bake 45 minutes or until browned and bubbling.
Nutrition Facts : Calories 871, Fat 51, SaturatedFat 31.5, Cholesterol 221.5, Sodium 1031.6, Carbohydrate 54.4, Fiber 2.1, Sugar 2.6, Protein 47.7
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Manjot Chamdal
[email protected]5 stars! This dish is a must-try for any cajun food lover.
Richard Archuleta
[email protected]I've been making this recipe for years and it's always a hit. I've learned a few things along the way. First, make sure to use a good quality shrimp. I like to use jumbo shrimp, but you can use any size you like. Second, don't overcook the shrimp. Th
Sadaf Pervaiz
[email protected]5 stars! This is the best cajun macaroni and cheese with shrimp I've ever had.
Sujit Chaudhary
[email protected]Next time I make this, I'm going to try adding some diced bell peppers and onions.
sampadakaira channel
[email protected]I would definitely recommend this recipe to anyone who loves cajun food.
CHARLES MAXX UG
[email protected]4.5 stars! This cajun macaroni and cheese with shrimp is one of my favorite dishes. I make it all the time.
Mustafa
[email protected]I've been making this recipe for years and I've learned a few tips along the way. First, make sure to use a good quality cheese. I like to use a combination of sharp cheddar and parmesan. Second, don't overcook the shrimp. They should be cooked just
Wafa Nadeem King
[email protected]4 stars! This dish is definitely a keeper.
Mohammed Musthapa
[email protected]I highly recommend this recipe. It's a great dish to serve at parties or potlucks.
Sohaib Sahu
[email protected]5 stars! This cajun macaroni and cheese with shrimp is a must-try. It's easy to make and the results are amazing.
Dk official
[email protected]I've made this recipe several times and it's always a success. I usually use a blend of sharp cheddar and mozzarella cheese, and I sometimes add a bit of smoked paprika for a smoky flavor. I've also tried it with different types of shrimp, such as ju
Malak Mhadhbi
[email protected]Great recipe! I added a bit of cayenne pepper for an extra kick.
Reem Mahmoud
[email protected]I've been making this cajun macaroni and cheese with shrimp for years and it's always a crowd-pleaser. The combination of the creamy mac and cheese, the succulent shrimp, and the spicy cajun seasoning is simply irresistible. I usually serve it with a
Ledri Muzlijaj
[email protected]This dish was a hit! The shrimp were cooked perfectly and the mac and cheese was creamy and flavorful.