CAJUN MAQUE CHOUX / CAJUN SUCCOTASH
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Provided by Grace Lynn
Categories Corn
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a frying pan until crisp.
- Drain on paper towels, crumble and set aside.
- Melt butter in the bacon fat over medium heat.
- Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
- Stir in corn, okra, tomatoes, cayenne and cajun seasoning, cook 5 more minutes, stirring occasionally.
- Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
- Remove from heat.
- Stir in crumbled bacon and serve.
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Shamon
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love the combination of corn, okra, tomatoes, and spices. I usually serve it with grilled chicken or fish.
Andrew Egbe
[email protected]I was disappointed with this recipe. The flavors were just okay and the dish was a little dry. I won't be making this again.
Pramod Sahani
[email protected]This was a delicious and easy side dish. I served it with grilled fish and it was a perfect complement. I will definitely be making this again.
Deadseck
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Pury Rty
[email protected]This was my first time making Cajun Maque Choux and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Nillo Khan
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it at parties.
Aditya Singh
[email protected]This was a good recipe, but I found it to be a little bland. I think I would add more spices next time. Otherwise, it was a pretty easy dish to make.
Rediet Belete
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of corn, okra, tomatoes, and spices is just so delicious. I like to add a little bit of cayenne pepper for an extra kick.
diwana wazir
[email protected]This was a great way to use up some leftover corn and tomatoes from my garden. The dish was easy to make and very flavorful. I served it with grilled chicken and it was a perfect summer meal.
Jacinta Nguyai
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind! The Cajun spices and the addition of cornbread croutons took this dish to the next level. Will definitely be making this again.
Chaudhary Naveed Ahmed
[email protected]This Cajun Maque Choux was a hit at our last potluck! Everyone loved the unique flavors and textures. I especially liked the addition of the okra, which gave the dish a nice crunch.