CAJUN MAYO SAUCE WITH EASY CAJUN SEARED SALMON!
I was setting around the house, and I decided to make a Cajun Mayo Sauce. I knew I would have to use fish are pork, so I decided Salmon, so, a good friend of my, who is on J.A.P, her name of BARBARA LENTZ, made a Easy Cajun Seared Salmon which was great. So I made the Cajun Mayo Sauce and placed is in the refrigerate for about 24...
Provided by Bobby (*_*)
Categories Fish
Time 5m
Number Of Ingredients 20
Steps:
- 1. `
- 2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
- 3. Salmon ingredients;
- 4. INGREDIENTS FOR CAJUN MAYO SAUCE:
- 5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
- 6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
- 7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
- 8. Preheat oven to 400 degrees.
- 9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
- 10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
- 11. Add the salmon skin side down and sear until the skin is crispy.
- 12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
- 13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
- 14. I serve this with Wild Rice and herbs--- ENJOY!!
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imrana Kadiri
[email protected]This recipe is featured on the Food Network website!
roger kinney
[email protected]How long can I store the sauce in the refrigerator?
Adalat hussain Shah
[email protected]Can I use tilapia instead of salmon?
Ahsan Naveed
[email protected]I'm allergic to mayonnaise. Is there a substitute I can use?
Joann Langcasan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the Cajun seasoning and the sauce.
Ikenna Onyemaobi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Aashish Tamang
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Kh 384D
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abiodun Oladele
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong type of mayonnaise.
Erik Steward
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I made this sauce to go with it. It was delicious!
Dharma Hartman
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The Cajun seasoning and the sauce really elevated the flavor of the fish.
LalSain sarkar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce.
Emmy Dorchak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and sauce are both delicious.
Ali asgar Alagar
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more mayonnaise to thicken it up.
Hina Amir
[email protected]The salmon was a bit overcooked for my taste, but the Cajun mayo sauce was still amazing.
Umar Wazir
[email protected]I was a bit skeptical about the Cajun seasoning on the salmon, but it turned out to be delicious! The spice level was just right - not too spicy, but still flavorful.
Ethan Wickman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rasel alom Robi
[email protected]I'm not usually a fan of mayo-based sauces, but this one is a game-changer! It's so light and airy, and it doesn't weigh down the salmon at all.
Topon Roy Topon Roy
[email protected]This Cajun mayo sauce is aMAZing! It's so creamy and flavorful, and it pairs perfectly with the seared salmon. The salmon was cooked to perfection - moist and flaky on the inside, with a crispy skin on the outside.