CAJUN MEATLOAF
Categories Sauce Beef Bake Christmas Thanksgiving Dinner Lunch Casserole/Gratin Potluck
Yield 8 slices
Number Of Ingredients 24
Steps:
- n a large frying pan, sauté the onion, celery, bell pepper, green onion, garlic, and jalapeno(s) in the oil until the vegetables soften, about 5 minutes. Add the beef broth, ketchup, Traeger Cajun Rub, Worcestershire sauce, hot sauce, mustard, and pepper, and stir to combine. Remove from the heat and let cool completely. In a large mixing bowl, combine the ground beef, pork, and andouille sausage. Add the egg, bread crumbs, and the cooled vegetable mixture. Mix lightly but thoroughly with your hands until well combined. Form a rectangular loaf about 8 inches long and 1-1/2 to 2 inches high. Bake the meatloaf at 350 for 1 to 1.5 hour. In the meantime, make the glaze: Combine the ketchup, brown sugar, hot sauce, white vinegar, and mustard in a small saucepan. Simmer for 5 to 10 minutes. Pour the glaze evenly over the meatloaf, or brush it on with a pastry brush. Continue to cook the meatloaf for 30 minutes more, or until the internal temperature in the thickest part is 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.
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Delphine Uwamaliya
[email protected]I love the crispy crust on this meatloaf.
supreme class10
[email protected]This is the perfect comfort food for a cold night.
Dawn Alexander
[email protected]I've made this meatloaf several times and it's always a hit with my guests.
Ivette Bayona
[email protected]This meatloaf is a great make-ahead meal. I can cook it on the weekend and then reheat it during the week.
Godfrey Tairo
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
fire12
[email protected]This meatloaf is a great way to use up leftover vegetables.
David Broussard
[email protected]I've been making this meatloaf for years and it's always a family favorite.
Piyara Khan
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Sneha Rai
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly.
Ridowan Ahamad
[email protected]I wasn't sure about the combination of Cajun spices in a meatloaf, but I was pleasantly surprised. It was delicious!
Jimoh Sodiq
[email protected]This meatloaf is so moist and flavorful. I've never had meatloaf this good before.
Ramon Herrera
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Ahmad Ray
[email protected]The Cajun spices in this meatloaf give it a unique and delicious flavor. I served it with mashed potatoes and green beans and it was a perfect meal.
Md Piyas
[email protected]This was my first time making meatloaf and it turned out perfectly! I followed the recipe exactly and it was delicious.
Zafar alla
[email protected]I've made this meatloaf several times now and it always turns out great. It's a great weeknight meal because it's easy to prepare and cooks in about an hour.
Rachatanun Rapeeporntipanun
[email protected]This Cajun meatloaf was a hit with my family! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making this again.