CAJUN MUSHROOM LOAF
Provided by The Hearty Boys
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter into a 4-quart pot and place over medium heat. When the butter has melted, add the onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a bit. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
- Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture 1 serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
- Spray the loaf pan with nonstick spray, line with parchment paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60 to 70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.
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MaryLyn DMARRCFP ROYERAS
[email protected]I've made this recipe several times now and it's always a winner. The cornbread is moist and flavorful and the mushrooms add a nice touch. I highly recommend this recipe.
Freddie
[email protected]This recipe was easy to follow and the results were delicious. The cornbread was moist and flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Makhotso Maqeba
[email protected]I loved this recipe! The cornbread was moist and flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Jayakumar Ghimire
[email protected]This was a great recipe! I made it for my family and they loved it. The cornbread was moist and flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Promise White
[email protected]I've made this recipe several times now and it's always a winner. The cornbread is moist and flavorful and the mushrooms add a nice touch. I highly recommend this recipe.
Samir Elmahy
[email protected]This recipe was easy to follow and the results were delicious. The cornbread was moist and flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Candace Stamper
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the cornbread was so moist. I will definitely be making this again.
Denise Warren
[email protected]This was a great recipe! The mushrooms added a lot of flavor and the cornbread was moist and delicious. I will definitely be making this again.